Easy Pumpkin Bread {One Bowl Recipe} Recipe -Step By Step Guide:- The preparation of pumpkin bread is a time-honored dessert that heralds the approach of fall. By simplifying the baking process with this straightforward recipe that only requires one bowl, you will be able to fully appreciate the warm and soothing flavours of pumpkin spice with less effort. This pumpkin bread is not only delicious but also moist and flavorful, making it an excellent choice for breakfast, snacking, or dessert. It is certain to be requested by both family and friends. The preparation of this delectable treat is a straightforward process, so let’s get started.
Easy Pumpkin Bread {One Bowl Recipe} Recipe -Step By Step Guide
A time-honored treat that ushers in the arrival of autumn is pumpkin bread, which is traditionally made by baking pumpkins. With this uncomplicated recipe that only requires one bowl, you will be able to completely savour the warm and relaxing flavours of pumpkin spice with less work. This is because the baking process will be simplified, and you will only need one dish. Not only is this pumpkin bread wonderful, but it is also moist and flavorful, making it an excellent option for breakfast, snacking, or dessert on its own.
Ingredients:
- 1 and 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 1/2 cup vegetable oil
- 3/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 (15-ounce) can pumpkin puree (not pumpkin pie filling)
- Optional: 1/2 cup chopped nuts or chocolate chips for added texture (walnuts or pecans work well)
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Instructions :
Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit). Set aside a loaf pan measuring 9 inches by 5 inches that has been greased with butter or non-stick cooking spray. To ensure that the ingredients are thoroughly mixed together, add the all-purpose flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, and ginger in a large mixing bowl and whisk them together.
Consequently, this guarantees that the leavening chemicals and spices are distributed uniformly throughout the batter. Create a well in the middle of the powdered components that are contained in the same bowl. Fill the well with the granulated sugar, brown sugar, eggs, and vanilla extract.
Add the vegetable oil as well. Mix the wet and dry ingredients together in a gentle manner until they are almost completely incorporated, using a spatula or a wooden spoon. Try not to overmix the batter; it is absolutely acceptable for there to be a few lumps in the mixture. After combining the wet and dry ingredients, carefully fold in the pumpkin puree until it is completely absorbed into the mixture.
If you are using chopped nuts or chocolate chips, carefully fold them into the batter until they are evenly distributed throughout the mixture. It is important to avoid overmixing the bread in order to preserve its soft texture. The batter should be poured into the loaf pan that has been prepared, and spreading it out evenly with a spatula.
The batter should be let to settle evenly by tapping the pan on the counter a few times to expel any air bubbles that may have formed. After placing the loaf pan in the oven that has been warmed, bake the bread for sixty to seventy minutes, or until a toothpick that has been inserted into the middle of the loaf comes out clean.
A golden brown colour should be achieved on the top, and the edges should be slightly pulled away from the pan. Following the completion of the baking process, take the pumpkin bread out of the oven and allow it to cool for around ten minutes in the pan. After that, gently proceed to place the bread on a wire rack so that it can cool entirely before being sliced. since of this, the bread is able to avoid getting overly dense since steam is allowed to escape.
The pumpkin bread should be sliced into thick slices and served once it has cooled a bit. Whether you want to eat it on its own or with a pat of butter, cream cheese, or your preferred spread, it is delicious. For extended storage, slice the leftovers and store them in an airtight container at room temperature for up to several days. Alternatively, you can freeze the slices beforehand.
Tips:
Because an excessive amount of moisture might alter the texture of the bread, you should make sure that your pumpkin puree is not too watery. For an additional layer of flavour and texture, you are welcome to incorporate chocolate chips or chopped almonds into the batter.
Increase the amounts of cinnamon, nutmeg, and cloves in accordance with your preferences if you want the flavour of the spices to be more robust.
While the bread is still at room temperature, it can be stored in an airtight container for up to three days. Alternatively, it can be stored in the refrigerated for up to a week.
Nutrition:
- Calories: Approximately 240 kcal
- Total Fat: 11g
- Saturated Fat: 1.5g
- Cholesterol: 35mg
- Sodium: 240mg
- Total Carbohydrates: 33g
- Dietary Fiber: 1g
- Sugars: 18g
- Protein: 3g
