Easy Perfect Potato Salad – Easiest Recipe Ever:- Even though this recipe for potato salad can be produced in a short amount of time, it is a lovely summertime side dish that has a flavor that is reminiscent of days gone by. It is a dish that is perfect for serving during the warm summer months.
Easy Perfect Potato Salad – Easiest Recipe Ever
Due to the fact that it will have been made the day before it is scheduled to be served, a dish that is prepared the day before it is scheduled to be served will have the most satisfying flavor that is even remotely possible. If you go to any barbecue or potluck, there is little doubt that you will be a tremendous hit with everyone present. There is no opportunity for you to fail.
Ingredients
- 5 pounds red potatoes, chopped
- 3 cups mayonnaise
- 2 cups finely chopped pickles
- 5 large hard-cooked eggs, chopped
- ½ cup chopped red onion
- ½ cup chopped celery
- 3 tablespoons prepared mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon salt, or to taste
- ½ teaspoon ground black pepper
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Directions
After putting the potatoes in a large saucepan, the next step is to fill the saucepan with water that has been salted, and then finally, bring the water to a boil. Continue this process until the potatoes are cooked through. The process has reached its conclusion at this point. This procedure will bring an end to all of the preparation that has been done for the potatoes already.
In order to obtain the ideal consistency of being soft, the meal should be brought to a simmer over medium-low heat for around ten minutes, or until it reaches the needed level of completeness. This will ensure that the dish is cooked to perfection. In order to obtain the highest possible level of pleasure, this should be done.
I urge you to leave this location as soon as you possibly can! It is essential to place the potatoes back into the saucepan that is currently empty in order to ensure that they will be able to finish the drying and cooling processes until they are ready to be consumed. This will ensure that the potatoes are well prepared for consumption.
Put all of the following ingredients into a big bowl: mayonnaise, pickles, eggs that have been cooked until they reach a hard consistency, red onion, celery, mustard, cider vinegar, salt, and pepper. Mix all of these ingredients together until evenly distributed. Combine all of these components in a single mixture. Create a single mixture that contains all of these different components.
Make sure that all of these diverse components are included in a single mixture that you create. It is recommended that the potatoes be gently included into the mixture after the cooling process has been completed. In order to prepare the dish, it is necessary to combine the potatoes with the other components.
For the potato salad to have the most flavorful flavor possible, it is recommended that you freeze it in the refrigerator until it has cooled down or until it has frozen for a whole night. This will ensure that the potato salad has the very best flavor possible. Consequently, this will guarantee that the flavor is as robust as it may possibly be.
Due to the fact that this is the case, the flavor will be as good as it possibly can be. Given that this is the situation, the flavor will be as fantastic as it possibly can be. This is because of the fact that.
Nutrition
- Total Fat 28 g 35%
- Saturated Fat 4 g 22%
- Cholesterol 54 mg 18%
- Sodium 538 mg 23%
- Total Carbohydrate 20 g 7%
- Dietary Fiber 2 g 8%
- Total Sugars 2 g
- Protein 4 g 8%
- Vitamin C 11 mg 12%
- Calcium 25 mg 2%
- Iron 1 mg 7%
- Potassium 571 mg 12%
