Easy Pancake Sausage Balls Recipe – Learn like a Pro:- These pancake sausage balls are a delightful improvement on the conventional flavours of breakfast foods because they combine the sweet taste of pancakes with the savoury goodness of sausage. They are a nice innovation on the traditional flavours of morning foods.
Easy Pancake Sausage Balls Recipe – Learn like a Pro
Due to the fact that they are bite-sized, these delectable treats are perfect for breakfast on the run or as an appetiser that would be appreciated by a large group of individuals. It is possible to make a batch of these delicious pancake sausage balls in a very short period of time by using only a few fundamental items and adhering to a few uncomplicated procedures.
Ingredients
- 1 cup pancake mix
- 1/2 pound ground breakfast sausage
- 1/2 cup shredded cheddar cheese
- 1/4 cup milk
- Optional: maple syrup for dipping
Also see : Ginger Pear Pudding Cakes – Delicious Recipe Ever
Instructions
Line a baking sheet with parchment paper and preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Combine the pancake mix, ground sausage, shredded cheddar cheese and milk in a large mixing dish. Mix until everything is evenly distributed. After thoroughly combining, mix.
The mixture should be rolled into small balls with a diameter of approximately one inch using either your hands or a spoon, and then placed on the baking sheet that has been prepared. Bake for fifteen to twenty minutes in an oven that has been prepared, or until the sausage is completely cooked through and the pancake balls have a golden brown colour.
After taking it out of the oven, let it to be slightly cooled before serving. Serve with maple syrup for dipping, but this step is optional.
Nutrition
- Serving size: 3 pancake sausage balls
- Calories: 250
- Total Fat: 16 g
- Saturated Fat: 7 g
- Cholesterol: 40 mg
- Sodium: 580 mg
- Total Carbohydrates: 16 g
- Dietary Fiber: 0 g
- Sugars: 4 g
- Protein: 10 g
Tips
Make sure the pancake sausage balls do not stick to the baking sheet by either using a baking sheet that does not stick or lightly greasing the baking sheet. Garlic powder, onion powder, or red pepper flakes are some examples of other spices that can be added to the mixture in order to enhance its flavour.
You are free to modify the recipe to suit your tastes by substituting a variety of sausages or cheeses in accordance with personal choice. The pancake sausage balls that are left over can be kept in the refrigerator for up to three days if they are stored in an airtight container. In order to serve, reheat the dish in the oven or the microwave.
FAQ
Q.1) Can I use homemade pancake mix instead of store-bought?
Pancake mix that you make at home will, in fact, work just fine. Just make sure that it is a simple mixture that does not contain any other flavours or components.
Q.2) Can I make these pancake sausage balls ahead of time?
The answer is yes; you may make the ingredients for the pancake sausage balls ahead of time and then put it in the refrigerator until you are ready to bake them. You also have the option of baking them in advance and then reheating them before serving.
Q.3) Can I freeze pancake sausage balls?
It is possible to freeze pancake sausage balls for up to a month after they have been cooked. The answer to this question is yes. They should be placed in a bag or container that can be stored in the freezer after they have reached room temperature.
Wait until they have reached room temperature. It is recommended that you reheat the food in the oven or the microwave before you sit down to eat.
