Easy Olive Oil Broccoli Muffins Recipe – Delicious Recipe Ever:- These scrumptious broccoli muffins, which are cooked with olive oil, are a pleasant treat that offer a different flavour profile than the conventional baked product. They are a wonderful choice for a nutritious snack or a tasty complement to any meal since they are rich with the health benefits of broccoli and the savory flavour of olive oil. In addition, they are one of the best options for adding flavour to any meal. It is certain that the flavour of these muffins will satiate your taste buds, regardless of whether you are seeking for a delectable option for breakfast or a snack that will satisfy your hunger in the afternoon.
Easy Olive Oil Broccoli Muffins Recipe – Delicious Recipe Ever
The taste profile of these delicious broccoli muffins, which are cooked with olive oil, is distinct from that of the product that is generally baked. They are a lovely treat that provide a flavour profile that is distinct from that of.
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup chopped broccoli florets
- ½ cup grated cheddar cheese
- 2 eggs
- ½ cup olive oil
- ½ cup milk
- 2 teaspoons baking powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- Optional: 2 tablespoons chopped fresh herbs (such as parsley or chives)
Also see : Easy Gingerbread Waffles Easiest Recipe Ever – Easiest Recipe Ever
Instructions
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). A muffin tin should be greased or lined with muffin liners before use.
A large mixing basin should be used to combine the flour, baking powder, salt, and black pepper by whisking them together. Put the eggs in a separate bowl and beat them. Add the milk and olive oil, and whisk until the ingredients are thoroughly blended. The wet ingredients should be poured into the dry ingredients, and stirred until they are almost completely incorporated.
Take care not to over mix the items. Mix in the chopped broccoli, grated cheddar cheese, and fresh herbs (if you are using them) in a gentle spiral motion. The batter should be poured into the muffin tin that has been prepped, with each cup being approximately two-thirds filled.
In an oven that has been warmed, bake the muffins for twenty to twenty-five minutes, or until they have a golden brown colour and a toothpick that has been inserted into the centre comes out clean.
After removing the muffins from the oven, allow them to cool for a few minutes in the tray before moving them to a wire rack to finish cooling completely.
Nutrition
- Serving size: 1 muffin
- Calories: 180
- Total fat: 11 g
- Saturated fat: 3 g
- Cholesterol: 45 mg
- Sodium: 340 mg
- Total carbohydrates: 15 g
- Dietary fiber: 1 g
- Sugars: 1 g
- Protein: 5 g
Tips
Other veggies, such as chopped bell peppers or shredded carrots, can be added to these muffins in order to enhance their flavour and texture.
Before you bake each muffin, you might like to try placing a sprinkling of grated Parmesan cheese on top of it for an additional layer of taste.
It is important to avoid over mixing the mixture because doing so can lead to muffins that are dense. In order to make muffins that are airy and light, mix until just blended.
The remaining muffins can be kept in the refrigerator for up to three days if they are stored in an airtight container. Before serving, take sure to reheat the dish in the oven or microwave.
FAQ
Q.1) Can I use whole wheat flour instead of all-purpose flour?
It is possible to make the muffins with whole wheat flour instead of all-purpose flour in order to increase the amount of fiber they contain. Having said that, the texture might be a little bit more substantial.
Q.2) Can I freeze these muffins?
Yes, these muffins are good for freezing. When they have reached the desired temperature, individualize them by wrapping them in plastic wrap and placing them in a freezer bag. It is possible to freeze them for up to three months. Simply thaw the frozen food in the refrigerator overnight and then reheat it in the microwave or oven up to the time that it is served.
Q.3) Can I use frozen broccoli instead of fresh?
To answer your question, you can use frozen broccoli in this dish. After allowing it to defrost and drain, the broccoli should be chopped into smaller pieces. Please make sure that any extra moisture is removed from the muffins in order to avoid them from becoming soggy.
