Easy Mint Chocolate Fudge Recipe – Learn Like a Pro : Making chocolate mint fudge at home is a simple delicacy that only needs a few ingredients and takes approximately ten minutes to prepare. Anyone can make this easy dessert, and it’s delicious and quick!
Easy Mint Chocolate Fudge Recipe – Learn Like a Pro
Ingredients
- 12 ounces white chocolate chips
- 1 16-ounce tub vanilla frosting
- 1 1/2 teaspoons peppermint extract
- 1/4 teaspoons salt
- Green gel food coloring
- 1 cup mini chocolate chips
Instructions
Apply cooking spray to an 8-inch square baking dish. Put parchment paper on the bottom, spray it, and put the pan aside.
In a large microwave-safe bowl, place the white chocolate chips. Microwave for 15 seconds at a time, stirring thoroughly after each interval, until the chips are melted and smooth.
Take off the frosting tub’s cover and foil top, then preheat it for about 30 seconds or until it becomes pourable.
After spreading the frosting over the melted chips, mix in the food coloring, salt, and peppermint extract. Mix everything together.
Add the small chocolate right away, stirring only twice or three times; if you stir too much, your fudge will become brown instead of swirling. You want the chips to melt and form swirls in the fudge.
Smooth the top of the mixture once it has been poured into the baking dish.
Chill for two hours or until solidified. Cut into pieces and present.
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Recipe Notes
Any leftover peppermint chocolate fudge can be kept in the refrigerator for up to a week by layering it with wax paper in an airtight container.
It can also be kept for around two months in the freezer (again, in an airtight container coated with wax paper).
Pillsbury Creamy Supreme vanilla frosting was what I used.
Put the mixture in the microwave for three or four seconds, then stir again, if the little chocolate chips don’t melt when you stir them in.
FAQs
CAN I USE REGULAR CHOCOLATE CHIPS IN THIS RECIPE?
Yes, you can definitely substitute the white chocolate chips! You can use milk, dark, or semi-sweet chocolate chips, depending on your preference.
You can obviously leave out the green, so you can also skip the food coloring and the micro chocolate chips, unless you want a little texture in your fudge.
Don’t use regular-sized chocolate chips in place of the little ones. You won’t get chocolate swirls; instead, you’ll get pieces of it since they won’t melt as quickly.
CAN I USE HOMEMADE FROSTING?
Use store-bought frosting instead. You must use the pre-made variety that is located in the grocery store’s baking section next to the cake mixes. Your fudge will not set up, and homemade icing will just melt.
