Easy Meatloaf Recipe Step by Step Guide

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Easy Meatloaf Recipe Step by Step Guide :-The traditional recipe for meatloaf is prepared in the same manner as it was prepared by Mom: it is cooked in the form of a free-form loaf and glazed with ketchup. It is great when served for supper, and it is just as delicious

Easy Meatloaf Recipe Step by Step Guide


  • 2 ounces of ground beef that is 80 percent lean
  • One small onion, minced (2) eggs
  • Three-quarters of a cup of bread crumbs
  • You will need to divide three-quarters of a cup of ketchup,
  • two tablespoons of Worcestershire sauce, and salt and freshly ground black pepper.




  • The temperature in the oven should be set to 350 degrees. Utilize aluminum foil to line a baking pan if you want to simplify the cleanup process.
  • Ensure that the meat, onion, eggs, breadcrumbs, ½ cup of ketchup, Worcestershire sauce, 1 teaspoon of salt, and ½ teaspoon of pepper are thoroughly mixed together in a standing mixer that is fitted with the paddle attachment.
  • As an alternative, you might perform the task manually in a large bowl. Adjust the mixer so that it is set to a low setting.


  • In order to make the meatloaf easier to remove from the loaf pan, start by washing it with water.
  • The loaf pan should be 9 inches by 5 inches.
  • Make sure that the meat mixture is packed into the pan as tightly as you possibly can.
  • The meatloaf should be taken from the pan by carefully shaking the pan until it is possible to do so.


  • Using the baking sheet that has been prepared, turn the pan over onto the baking sheet. Continue to cook for a full hour.
    removing from the oven to remove.
  • It is recommended that the temperature in the oven be raised to 400 degrees.
  • It is important to apply the remaining half cup of ketchup to the meatloaf and cover it well on all sides.
  • Once you have returned the dish to the oven, continue baking for another ten minutes.
  • After taking it out of the oven, wait fifteen minutes before serving it so that it can cool down.


Recipe tips and variations:

1 . Yield:

  • Using this recipe for tender meatloaf, you can produce six thick slices, which is a great portion size for an entree. To guarantee that there will be plenty of leftovers for sandwiches, double the batch!



2 . Storage:

  • The leftovers can be kept in the refrigerator for up to four days if they are stored in an airtight container.


3 . Make ahead:

  • A day in advance, the beef mixture can be prepared and placed into a loaf pan ready to be used. Immediately prior to baking, transfer the mixture onto a baking sheet.



4 . Freezer:

  • Put the meatloaf in a freezer bag once it has been wrapped in aluminum foil or plastic wrap and allowed to cool. Mark, date, and freeze for up to two months after labeling. Defrost in the refrigerator for a full single day.


5 . Customize your loaf:

  • If you want to make the best meatloaf recipe, you should make it yourself. In addition to adding brown sugar to your ketchup, you may also season your beef with additional spices such as garlic powder, onion powder, and fresh parsley.





  1. When it comes to ground beef, there is no need to look for a specific meatloaf mix; standard ground beef that is 80% lean and 20% fat tastes fantastic.
  2. When it comes to eggs, the yolks contribute taste and moisture, while the whites contribute structure and assist in keeping the meatloaf in its original shape.
  3. To make your own breadcrumbs, simply pulse bread in a food processor or blender. For example, you could produce breadcrumbs.
  4. There are six thick slices that can be made from this meatloaf recipe, which is a great portion size for an entree. To guarantee that there will be plenty of leftovers for sandwiches, double the batch!
  5. Leftovers can be stored in the refrigerator for up to four days if they are covered and stored there.




    Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.

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