Easy Maple Candied Pecans Recipe : Pecans that have been candied with maple syrup are a delectable treat that strikes the ideal mix of sweetness and crunchiness. Whether you’re searching for a quick snack or a delightful topping for salads, desserts, or breakfast dishes, these candied pecans are guaranteed to satisfy your cravings. In a short amount of time, you can whip up a batch of these irresistible sweets by using only a few basic ingredients and a minimal amount of time for preparation.
Easy Maple Candied Pecans Recipe
Ingredients
- 1 cup pecan halves
- 1/4 cup pure maple syrup
- 1 tablespoon unsalted butter
- Pinch of salt
Also see : Lemon Blackberry Cookies Recipe
Instructions
Preheat the oven: temperature to 325°F (163°C). To avoid sticking, line a baking sheet with parchment paper or give it a little oil.
Prepare the pecans: place the halves of the pecans in a medium-sized bowl, then toss to coat them evenly with the maple syrup.
Melt the butter: Melt the butter in a small saucepan over low heat. To ensure equitable distribution, pour the heated mixture over the coated pecans and toss again.
Season: Toss the pecans again to fully mix, then sprinkle with a little amount of salt.
Bake: Arrange the pecans on the prepared baking sheet in a single layer. The pecans should be fragrant and golden brown after 15 to 20 minutes of baking in a preheated oven, stirring from time to time.
Cool: Take the baking sheet out of the oven and leave the candied pecans on the pan to cool fully. As they cool, they will solidify even more.
Serve or store: You can either devour the candied pecans right away or keep them in an airtight container once they have cooled. They keep well for up to two weeks when kept at room temperature.
Tips
Please select pecans that have been recently picked and are of a high quality in order to provide the best possible flavour and texture. While the nuts are baking, it is important to keep a close check on them to prevent them from burning. Instead of browning to a golden hue, they have the potential to get burned in a short amount of time.
You can change the recipe by adding a pinch of cinnamon or a dash of cayenne pepper in order to enhance the flavour of the dish. This will allow you to achieve the desired effect. Before serving the pecans, you can give them a glossy appearance by sprinkling a little bit of additional maple syrup over them after they have cooled down.
FAQ
Q.1) Can I use other nuts instead of pecans?
Yes, you may simply replace the walnuts, almonds, or cashews in this recipe with other nuts.
Q.2) Can I use imitation maple syrup?
If you don’t have any pure maple syrup on hand, you can still use fake syrup to get the same flavour. The flavour might not be as intense, though.
Q.3) Can I double the recipe?
Yes, if you want to create a bigger amount, you can double or even treble the recipe. To guarantee that the pecans cook evenly, just be careful to modify the baking time as necessary and use numerous baking sheets.
