Easy Lemon Meringue Cheesecake Recipe :- Sure! Here is a straightforward recipe for Lemon Meringue Cheesecake, accompanied by nutritional details and helpful suggestions: Sure! The following is an uncomplicated recipe for Lemon Meringue Cheesecake, supplemented with nutritional information and constructive recommendations:
Easy Lemon Meringue Cheesecake Recipe
The following is an uncomplicated recipe for Lemon Meringue Cheesecake, supplemented with nutritional information and constructive recommendations: Sure! The subsequent content comprises a straightforward recipe for Lemon Meringue Cheesecake, accompanied by nutritional details and constructive suggestions:
Ingredients:
- 200g digestive biscuits
- 75g butter, melted
- 400g cream cheese
- 100g caster sugar
- 200ml double cream
- Zest and juice of 2 lemons
- 3 large eggs, separated
- 75g caster sugar (for the meringue topping)
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Instructions:
Preheat your oven to 160 degrees Celsius (325 degrees Fahrenheit).The digestive biscuits should be crushed and then combined with melted butter. The mixture should be pressed into the bottom of a springform cake tin that measures 20 centimetres. The cream cheese, sugar, double cream, lemon zest, lemon juice, and egg yolks should be mixed together in a big basin and beaten until they are completely smooth.
Whisk the egg whites in a separate dish until they reach the point when they form firm peaks. While continuing to whisk, gradually add 75 grammes of caster sugar until the mixture becomes glossy. To ensure that the egg whites are completely incorporated into the cream cheese mixture, gently fold them in. Smooth the surface of the mixture once it has been poured over the biscuit base.
Before moving the cheesecake to the refrigerator to chill for at least four hours or overnight, it should be allowed to cool completely in the tin. After the cheesecake has been chilled, remove it from the tin with care and place it on a dish that is intended for serving. Prepare the grill for high heat before beginning to prepare the meringue topping.
In order to achieve a glossy appearance, begin by whisking the egg whites until they form firm peaks. Next, gently add the remaining caster sugar while continuing to whisk. Before placing the cheesecake under the grill for one to two minutes, spread the meringue over the top of the cheesecake and wait for it to get softly brown. Cheesecake slices should be served cool, and you should savour them.
Tips:Â
It is important to make sure that the cream cheese and eggs that you intend to use are at room temperature before you begin the process of preparing the ingredients that are at room temperature. Because of this modification, the cheesecake batter may be made to have a texture that is more uniform and smooth throughout.
Take Care Not to Overmix: It is essential to prevent overmixing the batter, especially after the egg whites have been included into the mixture. Because of the overmixing of the mixture, the air that is incorporated into it has the potential to become deflated, which ultimately results in a cheesecake that is more dense.
It is essential to make certain that the cheesecake is allowed to chill appropriately in the refrigerator for the appropriate amount of time. Not only does this assist in the appropriate setting of the thing, but it also enhances the flavour of it.Meringue Topping: Just before serving, sprinkle the meringue topping on top of the cheesecake. This will guarantee that the cheesecake keeps its airy quality.
Take Care Not to Overmix: It is of the utmost importance to avoid overmixing the batter, particularly after the egg whites have been included into the mixture. Because of the excessive mixing of the ingredients, the air that is integrated into the mixture has the potential to become deflated, which ultimately results in a cheesecake that is more dense.
Nutrition:
- Calories: Approximately 480 kcal
- Protein: 7g
- Fat: 38g
- Carbohydrates: 30g
- Fiber: 1g
- Sugars: 21g
- Sodium: 320mg
