Easy Layered Ham And Cheese Biscuits Recipe – Step By Step Guide:- These Ham and Cheese Biscuits are a delicacy that is not only rather rich but also very easy to create. It does not matter if you are eating breakfast on the weekend or if you are hosting friends; they are a delicacy that is ideal for either occasion.
Easy Layered Ham And Cheese Biscuits Recipe – Step By Step Guide
This recipe for Ham and Cheese Biscuits is not only a delectable treat, but it is also quite easy to prepare. It is a delectable and satiating pleasure to indulge in. It is irrelevant whether you are eating breakfast on the weekend or whether you are hosting people; they are a delicacy that is ideal for any occasion. They are wonderful for both situations.
INGREDIENTS
- 2.5 cups all-purpose flour (plus a little for dusting) ($0.26)
- 1 tsp salt ($0.05)
- 1/2 Tbsp sugar ($0.02)
- 4 tsp baking powder ($0.16)
- 1 pint heavy cream* ($1.69)
- 6 slices cheese ($1.03)
- 12 slices deli ham ($1.59)
INSTRUCTIONSÂ
The oven should be preheated to a temperature of 400 degrees Fahrenheit before to use. The flour, salt, sugar, and baking powder should be mixed together in a large bowl before being measured out. For optimal results, the components must to be combined. By swirling them together, you can ensure that they are properly combined throughout the process.
After the heavy cream has been poured into the bowl, the flour should be mixed in a circular motion until it is completely saturated with liquid and a dense ball of dough is formed. The bowl ought to be placed in the refrigerator after this step has been completed. Once the biscuit dough has been removed from the bowl, it should be placed on a surface that has been dusted with flour and then pressed down into a rough rectangular shape.
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Continue along these steps until the dough is in a square shape. The employment of a rolling pin allows for the formation of a rectangular shape that is approximately 8 inches by 11 inches in size and has a thickness of around half an inch. There are twelve different portions of varying sizes that need to be cut out of the rectangle.
The sandwich can be made by placing one slice of cheese and two slices of ham on six of the biscuit squares, and then covering the sandwich with the remaining six biscuit squares. This will allow the sandwich to be made. Continue in this manner until the sandwich is finished. One should position the Ham and Cheese Biscuits on a baking sheet that has been covered with parchment paper before placing them in the oven.
The sheet should then be moved to an oven that has been preheated after that step has been completed. The Ham and Cheese Biscuits should be cooked for around twenty-five minutes, or until the tops of the biscuits have a color that is comparable to a golden brown. This is the recommended cooking time. The dish is to be warmed up.
NOTES
You are required to use only heavy cream that has a butterfat level that is somewhere between 35 and 38 percent in order to effectively execute this meal. This is a requirement that must be met. The outcomes that you are able to create will be varied depending on whether you use whole milk or half and half. One option is to utilize whole milk. This is due to the fact that the two varieties of milk possess distinct characteristics.
NUTRITION
- Serving:Â 1Serving
- Calories:Â 55.125kcal
- Carbohydrates:Â 41.15g
- Protein:Â 18.35g
- Fat:Â 33.37g
- Sodium:Â 851.88mg
