Easy Kosher Dill Pickle Spears Recipe – Step by Step Guide:- A delicious addition to any meal or snack, homemade kosher dill pickle spears are a delightful addition because they are crisp, sour, and brimming with a variety of flavours. They are a lovely accompaniment to any cuisine. This basic recipe will assist you in creating your very own homemade pickles, which is a rewarding experience that can be completed with the help of this recipe.
Easy Kosher Dill Pickle Spears Recipe – Step by Step Guide
Regardless of whether you are a pickle enthusiast or just beginning your journey into the world of pickling, this recipe will guide you through the easy methods that are required to attain pickle perfection.
Ingredients
- 2 pounds pickling cucumbers, preferably kirby cucumbers
- 4 cups water
- 4 cups white vinegar
- 1/4 cup pickling salt
- 4 cloves garlic, peeled and smashed
- 2 tablespoons whole black peppercorns
- 2 tablespoons dill seeds (or fresh dill if available)
- 2 teaspoons mustard seeds
- 2 teaspoons coriander seeds
- 2 teaspoons red pepper flakes (optional for extra heat)
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Instructions
After giving the cucumbers a good washing, remove both of their ends. Determine whether you would like them to be spears or slices, then cut them accordingly. Put the water, vinegar, and pickling salt into a big pot and mix them together. In order to ensure that the salt is completely dissolved, bring the mixture to a boil while swirling it.
Garlic cloves, black peppercorns, dill seeds (or fresh dill), mustard seeds, coriander seeds, and red pepper flakes (if using) should be placed in jars that have been through the sterilisation process. The cucumber spears should be packed into the jars in such a way that there is approximately half an inch of headspace at the top.
After pouring the boiling brine over the cucumbers, make sure that they are completely soaked in the brine. Do not exceed a quarter of an inch of headspace. A clean, moist cloth should be used to wipe the rims of the jars, and then sterilised lids and bands should be used to close the jars.
Before placing the jars in the refrigerator, allow them to reach room temperature first. It is recommended that you let the pickles marinate in the refrigerator for at least twenty-four hours before you consume them. After some time has passed, the flavours will continue to evolve.
NutritionÂ
- Serving Size: 1 spear
- Calories: 5
- Total Fat: 0 g
- Sodium: 320 mg
- Total Carbohydrates: 1 g
- Dietary Fiber: 0 g
- Sugars: 0 g
- Protein: 0 g
Tips
It is recommended that pickling cucumbers, such as kirby cucumbers, be utilised in order to achieve the flavour and texture that are most desirable. Before the jars and lids go bad, you need to make sure that they are sterilised. This will prevent any contamination from occurring. When making adjustments to the amount of red pepper flakes, it is important to take into account the level of spiciness that you want.
Before tasting the pickles, they should be kept in the refrigerator for at least twenty-four hours. This will ensure that the pickles have the most flavourful flavour possible. If they are preserved correctly, the pickles can be stored in the refrigerator for up to two months while still maintaining their quality.
FAQ
Q.1) Can I reuse pickle brine for another batch?
Since the flavour and safety of the new batch of pickles could be negatively impacted by the reuse of pickle brine, it is not suggested to do so. After use, it is recommended that the brine be thrown away.
Q.2) Can I use regular cucumbers instead of pickling cucumbers?
It is possible to use normal cucumbers; however, pickling cucumbers are preferred because they contain less seeds and have a harder texture, which results in pickles that are more enjoyable to the palate.
Q.3) Can I process these pickles for long-term storage?
This is a recipe for refrigerator pickles, which are items that are intended to be kept in the refrigerator and consumed within a few months of being stored there. In the event that you choose to process them for long-term storage at room temperature, you will be need to follow a different canning technique.
Q.4) Can I adjust the seasonings to suit my taste?
Unquestionably! Allow yourself the freedom to personalise the seasonings in accordance with your preferences. You can improve the flavour to your preference by adding additional garlic, dill, or spices to an existing dish.