Easy Italian Subs Recipe – Learn under Experts : Italian subs are incredibly delicious sandwiches! These are a crowd favorite, loaded with a variety of sliced meats, creamy cheeses, and fresh toppings.
Easy Italian Subs Recipe – Learn under Experts
To feed a multitude, make individual sandwiches or an Italian Sub loaf!
Ingredients
- 2 tablespoons mayonnaise or to taste
- 2 ounces provolone cheese
- 2 ounces ham
- 2 ounces mortadella
- 2 ounces Genoa salami
- 2 ounces capicollo
- 1 ½ cups romaine lettuce shredded
- 2 large tomatoes thickly sliced
- ½ small red onion thinly sliced
- 2 tablespoons Italiandressing
- ¼ cup pickled peppers or banana peppers
- 2 large sub rolls
Instructions
To prepare the bread, gently slice the sub rolls horizontally, leaving one side attached to form a hinge, if they haven’t been pre-sliced.
Arrange the Meats and Cheeses: Begin by arranging your preferred deli meats on the bottom half of the bread. To guarantee that every bite has a variety of flavors, arrange them evenly. Place slices of mozzarella or provolone cheese on top of the meats.
Add the Vegetables: After that, arrange the shredded lettuce, red onions, sliced tomatoes, and pepperoncini peppers (if using) on top of the cheese.
This gives the sandwich a crisp newness and a cool crunch.
Mix olive oil, red wine vinegar, salt, pepper, and Italian spice to taste in a small bowl and drizzle over the salad. Make sure the veggies are evenly coated by drizzling them with the dressing. This gives the sandwich a herbaceous, tangy flavor.
Spreads: You can add more flavor to the top half of the bread by spreading a thin coating of mayonnaise, mustard, or pesto sauce if you’d like. These spreads are a wonderful match for the salty meats and cheeses.
Put the top half of the bread down onto the piled ingredients to carefully close the sandwich. If necessary, fasten the sandwich together using toothpicks to keep it from crumbling.
Slice and Serve: Using a sharp knife, slice the assembled sub into individual portions. Serve immediately for the best flavor and texture. Italian subs are perfect for lunch, dinner, picnics, or any casual gathering.
ALSO SEE
Tips:
Adjust the ingredients to your personal preferences. You can adjust the amount of meats, cheeses, and veggies to suit your needs and dietary constraints.
You can add grilled veggies like bell peppers, eggplant, and zucchini, or you can leave out the deli meats and increase the amount of cheese for a vegetarian version.
Make-ahead tip: To prevent the bread from becoming soggy, you can assemble the Italian subs right before serving by preparing the component parts ahead of time.
Enjoy the traditional aromas of an Italian deli in the comfort of your own home with this simple recipe for Italian subs. These subs will fulfill your appetite and wow your visitors whether you’re having a casual get-together or you’re just in the mood for a mouthwatering sandwich. Salutations!
Nutrition Information
- Serving: 1sub
- Calories: 833
- Carbohydrates: 46g
- Protein: 42g
- Fat: 55g
- Saturated Fat: 18g
- Cholesterol: 115mg
- Sodium: 2877mg
- Potassium: 773mg
- Fiber: 4g
- Sugar: 11g
- Vitamin A: 4397IU
- Vitamin C: 33mg
- Calcium: 256mg
- Iron: 13mg
