Easy Hot Corn Recipe – Learn with Experts:- As a result of the fact that it is a dish that is not only delicious but also easy to prepare, the Easy Hot Corn recipe is a fantastic option for serving as an accompaniment to any dinner. Due to the velvety consistency and rich flavor that it possesses, it is certain to be a favorite among your entire family as well as your close friends with whom you share a close relationship.
Easy Hot Corn Recipe – Learn with Experts
In the event that you are intending to conduct a barbecue or are searching for a quick side dish to provide on a weeknight, this dish of hot corn is the way to go.
Ingredients
- 4 cups of corn kernels
- 1 cup of heavy cream
- 1 cup of shredded cheddar cheese
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of butter
- 1 teaspoon of garlic powder
- 1/2 teaspoon of paprika
- Salt and pepper to taste
- Fresh parsley, chopped
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Instructions
When using fresh corn, you will need to remove the kernels and shuck the corn. This is a necessary step in the process. In the case that you are intending to use frozen, you need first defrost them. When you are going to use canned food, you need to make sure that it is drained and rinsed. Put the butter in a large skillet and turn the heat up to medium.
This will allow the butter to melt. The cooking of the maize in this manner is something that is strongly suggested. It is recommended that the mixture be heated for around five minutes after the corn kernels have been added, with the mixture being stirred on occasion throughout the cooking process. Both the heavy cream and the cheese should be merged into the dish.
The heavy cream should be put first, and then the cheddar cheese and Parmesan cheese should be combined by whisking them together. The process of boiling should be continued for around five to seven minutes, or until the cheese has melted and the sauce has started to bubble. Paprika, garlic powder, salt, and pepper should all be used in the final recipe, regardless of the time of year where it is found.
Take the time to give it a thorough swirl so that it may be blended. At the time when you are ready to serve, lay the hot corn in a serving dish and, if you so like, garnish it with fresh parsley that has been chopped. As promptly as you reasonably can, serve the customers.
Nutrition
- Calories: 320
- Protein: 9 g
- Carbohydrates: 22 g
- Dietary Fiber: 2 g
- Sugars: 3 g
- Fat: 24 g
- Saturated Fat: 14 g
- Cholesterol: 75 mg
- Sodium: 400 mg
Tips
In the event that you are interested in giving this dish a distinctive twist, you are free to incorporate a number of different cheeses into it, such as mozzarella or pepper jack. Because of this, it will have a characteristic flavor. If you are seeking to increase the flavor of your food and add a bit of heat, you may want to try getting some chopped bell peppers or jalapeños with the intention of incorporating them into your dish.
In advance preparation: You can prepare this dish ahead of time and then reheat it in the oven at a temperature of 350 degrees Fahrenheit for approximately fifteen minutes before serving.
