Easy Honey Cornbread Recipe – Step By Step Guide:- Cornbread, which offers the ideal combination of sweet and savory flavors, is a well-liked staple food that could be found in many households. This simple recipe for honey cornbread elevates traditional cornbread to a whole new level by including honey, which imparts a delightfully sweet flavor to the dish.
Easy Honey Cornbread Recipe – Step By Step Guide
There is no doubt that this recipe will quickly become a favorite in your kitchen, regardless of whether you choose to serve it with chili or barbecue, or simply eat it on its own. In a short amount of time, you will be able to enjoy a batch of wonderful honey cornbread that you have prepared using only a few straightforward ingredients and straightforward instructions.
Ingredients:
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup honey
- 1/4 cup unsalted butter, melted
- 2 large eggs
Instructions:
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). To facilitate removal, grease a square baking pan measuring 9 inches in diameter or line it with parchment paper. Combine the all-purpose flour, yellow cornmeal, granulated sugar, baking powder, and salt in a large mixing basin. Mix until everything is evenly distributed.
Make sure there are no lumps in the mixture by whisking the dry ingredients together until they are thoroughly incorporated. The milk, honey, melted butter, and eggs should be mixed together in a separate bowl using a whisk until they are completely smooth and properly integrated. The liquid components should be poured into the basin containing the dry ingredients.
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Applying gentle pressure with a spatula or wooden spoon, fold the mixture together until it is almost completely mixed. You should be careful not to overmix the cornbread, since this might cause it to become dense. Distribute the mixture in a uniform layer using a spatula after pouring it into the baking pan that has been prepared.
After placing the pan in the oven that has been preheated, bake the cornbread for twenty to twenty-five minutes, or until it has a golden brown color and a toothpick that has been inserted into the center comes out clean. After the cornbread has finished baking, take it out of the oven and let it cool for a few minutes in the pan before slicing it and serving it.
Nutrition:
- Calories: 200-250 kcal
- Protein: 4-6g
- Fat: 8-12g
- Carbohydrates: 30-35g
- Fiber: 1-2g
- Sugar: 8-12g
