Easy Honey Bun Cake Recipe - Learn Like A Pro

Spread the love

Easy Honey Bun Cake Recipe – Learn Like a Pro : With just a box of yellow cake mix and a few “homemade” ingredients, you can easily make this delightful Honey Bun Cake. Make this simple cake recipe if you enjoy the famous Little Debbie Honey Bun Snack Cakes!

Table of Contents

Easy Honey Bun Cake Recipe – Learn Like a Pro

This cake recipe is quite straightforward and tastes similar to a cinnamon coffee cake! This cake combines the greatest aspects of both worlds and can be baked in approximately five minutes with just a few minutes of preparation.

begins with a soft, buttery yellow cake mix that has been altered, layered with cinnamon sugar in the center, and covered with a sweet vanilla icing. Tastes just like everyone’s favorite Little Debbie snack cakes!

Ingredients

Cinnamon Sugar Mixture

1 cup light brown sugar
2 teaspoons ground cinnamon

Honey Bun Cake Batter

1 box (15.25 oz) butter yellow cake mix
1 cup full-fat sour cream
3/4 cup canola oil
4 large eggs

Simple Vanilla Glaze

2 cups powdered sugar
1/4 cup whole milk or half and half
1 teaspoon vanilla extract

Instructions

Turn the oven on to 350°F. Apply nonstick cooking spray to a 9 x 13-inch baking pan.

Mixture of Cinnamon Sugar: In a small bowl, mix together the cinnamon and brown sugar until well blended. Put away for later.
One cup of light brown sugar and two tsp ground cinnamon

Honey Bun Cake Batter: Using an electric hand mixer or spatula, thoroughly mix the cake mix, sour cream, oil, and eggs in a large mixing basin until well blended.

1/4 cup canola oil, 1/4 cup full-fat sour cream, 1/4 box (15.25 oz) butter yellow cake mix, and 4 large eggs

Evenly distribute half of the cake batter into the pan that has been prepared.

Evenly distribute the brown sugar mixture on top of the cake batter.

Spoon the leftover cake batter over the cinnamon sugar mixture in an even layer. Carefully spread it over the cinnamon layer.

When a toothpick put into the center comes out clean, bake for 32 to 40 minutes.

In a medium bowl, whisk together the milk, vanilla extract, and powdered sugar while the cake bakes.

One teaspoon vanilla essence, one-fourth cup whole milk or half-and-half, and two cups powdered sugar

Drizzle the heated cake with the vanilla glaze. Allow the cake to cool in the pan until room temperature is reached and the glaze is set.

ALSO SEE

Banana Rum Cake Recipe – Learn with Experts

NOTES

Keeping Leftovers: Due to the milk in the glaze, you must refrigerate any leftovers for a maximum of four days, wrapped with a lid or plastic wrap. Remaining food can be warmed in the microwave, eaten cold out of the refrigerator, or allowed to come to room temperature. I suggest using canned evaporated milk in the glaze instead of refrigerated milk if you would prefer to preserve leftovers at room temperature (I like this cake that way).

Nutrition

Calories: 271kcal
Carbohydrates: 32g
Protein: 2g
Fat: 16g
Saturated Fat: 3g
Polyunsaturated Fat: 4g
Monounsaturated Fat: 8g
Trans Fat: 0.05g
Cholesterol: 59mg
Sodium: 30mg
Potassium: 65mg
Fiber: 0.1g
Sugar: 31g
Vitamin A: 175IU
Vitamin C: 0.1mg
Calcium: 43mg
Iron: 0.4mg

Author

JASMINE GOMEZ

Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.
View all posts