Easy Homemade Candy Apples-Easiest Recipe Ever ;- Candy apples are a traditional confection that evokes memories of state fairs, Halloween, and autumn festivals. The crisp apple inside and the glistening, sweet coating of the items create a delectable contrast that is difficult to resist. Candy apples can be enjoyed at any time from the convenience of your own home with this straightforward domestic recipe. In just a few straightforward steps, you can prepare them.
Easy Homemade Candy Apples-Easiest Recipe Ever
Candy apples are a traditional confection that invokes memories of autumn festivals, Halloween, and state fairs. The items’ glistening, sweet coating and the crisp apple inside create a tantalizing contrast that is difficult to resist. This uncomplicated domestic recipe allows you to enjoy candy apples at any time from the comfort of your own home. You can prepare them in a matter of minutes.
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Ingredients:Â
- 6 small to medium apples (Granny Smith or Honeycrisp work well)
- 2 cups granulated sugar
- 1 cup light corn syrup
- 1 cup water
- Red food coloring
- 1 teaspoon vanilla extract (optional)
- Candy thermometer
- Wooden sticks
Equipment
- Heavy-duty saucepan
- Candy thermometer
- Baking sheet
- Parchment paper or silicone baking mat
- Wooden sticks (craft sticks or popsicle sticks)
Instructions:
Getting the apples ready involves giving them a thorough washing and drying. It is possible for the candy coating to become adhered to the apples if they have any wax on them; therefore, if the apples have wax on them, you should immerse them in hot water for a few seconds and then wipe them clean.
The stems should be removed, and a wooden stick should be inserted into the top of each apple. The stick should be pushed through approximately halfway to ensure that it is secure.
Get Your Work Area Ready to Go ; A baking sheet should be prepared by lining it with parchment paper or a silicone baking mat, and then it should be set. After the apples have been covered, you will lay them here so that they may cool and harden.
In order to make the candy coating, combine the sugar, corn syrup, and water in a saucepan that is designed for heavy-duty cooking. At a temperature of medium, stir the mixture until the sugar is completely dissolved.
Please be sure that the candy thermometer does not come into contact with the bottom of the pan as you insert it into the mixture. Raise the temperature to a high level and let the mixture to steam without stirring it.
Allow the mixture to reach the hard crack stage, which is 300 degrees Fahrenheit (149 degrees Celsius). A quarter of an hour is required for this. You may verify this by putting a small amount of it into cold water; it should result in the formation of threads that are hard and brittle.
Immediately after the temperature reaches the required level, take the pot from the heat and rapidly whisk in the red food coloring and vanilla extract, if you are using any of those ingredients.
Nutrition Tips:
In terms of choosing apples, smaller apples are easier to cover evenly and have a lower danger of breaking off the stick entirely. This is because smaller apples have a smaller surface area. Granny Smith apples are becoming an increasingly popular choice as a result of the fact that their acidic flavor complements the sweet candy coating in order to create a harmonious combination.
Coloring in Using red food coloring is the standard practice; however, you are free to choose whatever hue that you believe will be most appropriate for your theme or for your own personal preference. Gel food coloring allows for the creation of colors that are more vivid and vibrant.
How to Store Candy Apples: Although it is ideal to consume candy apples on the same day that they are produced, they can be stored at room temperature for up to two days in an airtight container if they are stored properly.
Candy Apples: If you want to give these apples a special touch, you can substitute the candy covering with caramel. This will give them a truly unique appearance. Following the process of dipping the apples in caramel candies that have been melted with a tiny amount of water or milk, the apples should be allowed to cool.
It is possible to decorate apples that have been coated in candy by rolling them in chopped nuts, sprinkles, or micro chocolate chips before the candy coating has had a chance to harden. The apples will take on a new dimension of flavor and texture as a result of this procedure.
