Easy Graham Cracker Toffee with Heath Bits Recipe :- You guys, this is not just any old toffee; this is something truly remarkable about it. It is not difficult to make this Graham Cracker Toffee, which is an exquisite blend of sweet toppings, rich caramel, and crispy graham crackers. The preparation process is also very straightforward.
Easy Graham Cracker Toffee with Heath Bits Recipe
I want to make it clear to you all that this is not just any ordinary toffee; there is something completely unique about it. This Graham Cracker Toffee, which is an outstanding combination of sweet toppings, creamy caramel, and crispy graham crackers, can be made with little effort and is definitely worth the effort.
Ingredient:
- 1 sleeve of graham crackers (about 9 crackers)
- 1 cup (2 sticks) unsalted butter
- 1 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 1/2 cup Heath Bits (toffee bits)
Also Read : Marble Bundt Cake Recipe – Learn with Experts
Instructions:
Preheat the oven to 350 degrees Fahrenheit. Prepare a baking pan by lining it with parchment paper and setting it aside. Place the graham crackers so that they are touching on the sheet tray that has been prepared. 12 graham crackers in their entirety, The butter and brown sugar should be placed in a saucepot of reasonable size.
butter with a salty flavour, one cup of dark brown sugar, Even so, make sure to stir the mixture frequently and wait for it to reach a boiling point. Immediately after it reaches a boil, continue to stir it while it boils for one minute. Immediately incorporate the pecans into the batter, and then pour the mixture over the graham crackers in an even layer.
1 cup of whole pecans, chopped After ten minutes, place in the oven and continue cooking.
You should immediately sprinkle the toffee bits on top of them after they have finished baking. Due to the fact that the caramel is so hot, you should use a spatula rather than your hands to gently push the small pieces into the caramel.
1 cup of Toffee pieces from England, Put the pralines in the refrigerator until they reach room temperature, and then break them up into bite-sized pieces that are simple to consume. It is acceptable that the graham crackers will not be completely covered by it. Always stir the mixture until the sugar and butter have completely melted.
Nutrition :
- Calories: 219kcal |
- Carbohydrates: 21g |
- Protein: 1g |
- Fat: 15g |
- Saturated Fat: 7g |
- Polyunsaturated Fat: 1g |
- Monounsaturated Fat: 5g |
- Trans Fat: 0.4g |
- Cholesterol: 31mg |
- Sodium: 123mg |
- Potassium: 51mg |
- Fiber: 1g |
- Sugar: 17g |
- Vitamin A: 352IU |
- Vitamin C: 0.1mg |
- Calcium: 22mg |
- Iron: 0.5mg
Tips:
The removing process will be much less difficult if you prepare your pan by lining it with parchment paper or aluminium foil throughout the preparation process. In order to make the process of removing much simpler, you should prepare your pan by lining it with parchment paper or aluminium foil throughout the preparation process. This will make the task much less difficult.
Make sure that the toffee is distributed evenly throughout all of the Graham Crackers. Before serving, check that the toffee is distributed evenly. Make certain that the toffee is dispersed uniformly across each and every one of the Graham Crackers. It is important to make sure that the toffee is distributed evenly before serving.
During the process of heating the caramel to a temperature that is somewhere in the middle, it is essential to keep a close eye on it and make certain that it does not catch fireplace. Attempting to slice it before it has completely cooled down will make it much simpler to break it up into pieces. Waiting until it has completely cooled down will do this.
Experiment with Different Toppings: In order to choose which topping you prefer, you need try out a number of different ingredients. Place that recipe card in a safe place so that you may write notes on it. You should put that recipe card in a secure location so that you can make notes on it afterwards.
