Easy Edible Cookie Dough Recipe (White Chocolate Peppermint) Recipe :- In order to satisfy desires, it is sometimes necessary to break the rules; however, with edible cookie dough, you can have all of the flavour without having to worry about it being made with raw ingredients. This recipe for White Chocolate Peppermint Edible Cookie Dough takes the concept of pleasure to a whole new level by mixing the velvety smoothness of white chocolate with the invigorating zing of peppermint. Take a bite out of this mouthwatering delight, shall we?
Easy Edible Cookie Dough Recipe (White Chocolate Peppermint) Recipe
Sometimes it is necessary to break the rules in order to satisfy wants; however, with edible cookie dough, you can have all of the flavour without having to worry about it being produced with raw ingredients or any other uncooked materials. In this recipe for White Chocolate Peppermint Edible Cookie Dough, the concept of pleasure is elevated to an entirely new level. This is accomplished by combining the velvety smoothness of white chocolate with the exhilarating zing of peppermint. I would want to take a bite out of this delectable treat, if you don’t mind.
Ingredients:
- Unsalted Butter (1 cup, softened)
- Brown Sugar (1 cup, packed)
- Granulated Sugar (1/2 cup)
- Pure Vanilla Extract (2 teaspoons)
- All-Purpose Flour (2 cups)
- Salt (1/2 teaspoon)
- White Chocolate Chips (1 cup)
- Peppermint Extract (1/2 teaspoon)
- Crushed Peppermint Candy Canes (1/2 cup, for topping)
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Instructions:
Before beginning to cream the butter and sugars, put the unsalted butter that has been softened, the brown sugar, and the granulated sugar in a large mixing bowl. The mixture should be beaten on medium speed with a hand mixer or a stand mixer until it is light and creamy and thoroughly blended.
After adding the pure vanilla extract, continue mixing until it is completely implemented.
When it comes to incorporating dry ingredients, all-purpose flour and salt should be mixed together in a separate dish using a whisk until they are properly distributed. While continuing to whip the butter and sugar combination on low speed, gradually incorporate the dry ingredients into the mixture until a smooth dough is formed.
Please take care not to overmix the dough, as this can cause it to become tough. When it comes to adding flavours, gently incorporate white chocolate chips into the dough until they are distributed equally throughout the dough. When the dough is ready, add peppermint essence and mix it thoroughly until the minty flavour is completely absorbed.
The amount of peppermint extract should be adjusted according to your preferences in order to achieve a more robust peppermint flavour.
When you are ready to chill the dough, either cover the bowl with plastic wrap or move the dough to a container that completely seals out air. The dough should be chilled in the refrigerator for at least half an hour in order to allow the flavours to combine and to allow the dough to become more firm.
When scooping the dough, chilling it enables it to better maintain its shape, which is another benefit. If you are going to serve the dough, take it out of the refrigerator after it has been chilled. Small balls of dough should be portioned out onto a serving plate or into individual bowls using a cookie dough scoop or a spoon (depending on your preference).
Crushed peppermint candy canes that have been crushed should be sprinkled on top of each serving for an additional flavour boost and a festive touch.
When you are ready to enjoy the White Chocolate Peppermint Edible Cookie Dough, serve it right away and take pleasure in the flavours that are creamy, sweet, and minty.
This decadent delight can be consumed on its own as a snack or dessert, or it can be used as a topping for ice cream, brownies, or other baked goods. Either way, it is a treat that is sure to please. Save any leftovers in the refrigerator for up to a week by placing them in an airtight container and storing them there. Before you serve the dough once more, you should wait until it has reached room temperature.
Tips:
- It is possible to substitute conventional unsalted butter with European-style butter in order to achieve a more abundant flavour.
- If you would like the dough to have a more tender consistency, you may either add a tablespoon of milk to the dough or reduce the amount of flour that you use.
- Create your own unique version of the recipe by incorporating mix-ins such as chopped almonds, small marshmallows, or bits of dark chocolate.
If you want to have a quick and easy treat anytime you have a hankering for something, you can make a large batch of edible cookie dough and then freeze it in individual portions.
NUTRITION :
- Calories: 200
- Total Fat: 9g
- Saturated Fat: 2g
- Cholesterol: 0mg
- Sodium: 100mg
- Total Carbohydrates: 26g
- Dietary Fiber: 5g
- Sugars: 8g
- Protein: 7g
