Easy Crockpot Brown Sugar Cola Glazed Ham Recipe: But when I crossed the line years ago and tried making a ham in a slow cooker, I had no idea it would change my life so much.Since then, it’s taken the internet by storm! This is one of my most-loved recipes all year, and it gets even more famous around Easter, Thanksgiving, and Christmas.
Easy Crockpot Brown Sugar Cola Glazed Ham Recipe
This Sweet Baked Ham is a close second.The flavors of this slow cooker ham are so perfect—maple, brown sugar, and pineapple. It tastes better than many other hams I’ve made before.It tastes great and is very easy to make.This is written in the recipe below, but the only thing I’ve changed is cutting down on the time in the slow cooker over the years.
After 7 hours of cooking, my ham was a little too done. For me, 4-5 hours on low is the perfect amount of time.I know I’m not the only one who loves this easy slow cooker ham that changes your life! Lots of people think this is the best slow cooker ham ever. Just read the comments to see what they think.
Ingredients
- 7-8 pound spiral-cut ham, bone-in or boneless
- 1 cup dark brown sugar
- ½ cup pure maple syrup
- 2 cups pineapple juice
InstructionÂ
Make use of a slow cooker that has a capacity of between six and seven quarts. Simply removing the wrapping from the ham and throwing it away will allow you to get rid of the flavor package.
Position the ham into the stoneware skillet so that the flat side is facing down, and then set the skillet inside the slow cooker. Applying the brown sugar to each and every aspect of the object is recommended.
See Also: Easy Rainbow Pasta Salad Recipe
This dish should be finished off with a drizzle of maple syrup and pineapple juice on top of the serve.Keeping the lid on and cooking the meal over a low heat for four to five hours is the recommended cooking time.
It is recommended that the fluids that have been collected from the bottom of the slow cooker be used to baste the ham one hour before the meal is scheduled to be served.
Consequently, the ham will receive the essential amount of moisture from this.Before slicing the meal, it is essential to remove it from the oven with caution and then let it rest on a cutting board for ten minutes. Only then should it be sliced.
Nutrition
- serving:Â 1 Serving
- Â calories:Â 521kcal
- Â carbohydrates:Â 32g
- Â protein:Â 50g
- Â fat:Â 20g
- Â saturated fat:Â 5g
- Â cholesterol:Â 193mg
- sodium:Â 3063mg
- Â fiber:Â 1g
- sugar:Â 30g