Easy Creamy Sun-Dried Tomato Salmon Recipe

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Easy Creamy Sun-Dried Tomato Salmon Recipe: In this healthy dinner recipe, a jar of sun-dried tomatoes does double duty: the tasty oil they come in is used to sauté the shallots, and the tomatoes themselves add a great flavor to the creamy sauce. Plus, the salmon is cooked just right, so this easy 20-minute weeknight meal can’t go wrong.

Easy Creamy Sun-Dried Tomato Salmon Recipe

Ingredients

 

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  • 1 ¼ pounds salmon
  • ½ teaspoon salt, divided
  • ½ teaspoon ground pepper, divided
  • ½ cup slivered oil-packed sun-dried tomatoes, plus 1 tablespoon oil from the jar
  • ½ cup finely chopped shallots
  • ⅓ cup dry white wine
  • ⅓ cup low-sodium vegetable broth
  • ⅓ cup heavy cream
  • 2 tablespoons chopped fresh parsley
  • 2 cups cooked brown rice

Directions

 

  • Arrange rack in upper third of oven. Preheat broiler to high. Line a baking sheet with foil.
  • Place salmon on the prepared baking sheet, skin-side down. Sprinkle with 1/4 teaspoon each salt and pepper. Broil, rotating the pan from front to back once, until the salmon is opaque in the center, 8 to 12 minutes. Cut into 4 portions.

 

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  • Meanwhile, heat sun-dried tomato oil in a large skillet over medium heat. Add sun-dried tomatoes and shallots; cook, stirring, for 1 minute. Increase heat to high and add wine and broth. Cook until the liquid has mostly evaporated, about 2 minutes. Reduce heat to medium and stir in cream and the remaining 1/4 teaspoon each salt and pepper; simmer for 2 minutes. Serve the salmon topped with the sauce and parsley and with the rice on the side.
Nutrition Facts
Servings Per Recipe 4
Serving Size 4 oz. salmon, 1/4 cup sauce & 1/2 cup rice
Calories 440
% Daily Value *
Total Carbohydrate 32g 12%
Dietary Fiber 2g 7%
Total Sugars 2g
Protein 32g 64%
Total Fat 18g 23%
Saturated Fat 6g 30%
Cholesterol 100mg 33%
Vitamin A 937IU 19%
Sodium 396mg 17%

Author

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  • JASMINE GOMEZ

    Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.

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