Easy Cream Cheese Chicken Recipe – Learn Like a Pro:- The chicken baked with cream cheese is a recipe that is not only easy to prepare but also packed with flavour. It is savoury and creamy. For anyone interested in preparing this delectable dish, here is a step-by-step recipe that includes full instructions, helpful hints, and variants.
Easy Cream Cheese Chicken Recipe – Learn Like a Pro
In addition to being simple to make, the chicken baked with cream cheese is a meal that is not only flavorful but also easy to create. Moreover, it has a creamy texture. For anyone who is interested in creating this mouthwatering dish, the following is a detailed recipe that includes all of the steps, as well as some useful ideas and several different variations.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup chicken broth
- 1 (8 oz) package cream cheese, softened
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish, optional)
Instructions:
Prepare the Chicken by: To begin, prepare your chicken breasts by cooking them. After rinsing them with cold water, dry them with paper towels and set them aside. After completing this step, the chicken will be clean, which will make it easier for the seasoning to adhere to it. You should season the chicken breasts with salt, pepper, garlic powder, and onion powder.
Season both sides of the chicken breasts. You are free to alter the seasoning to suit your individual preferences in terms of flavour. Second, sear the chicken by: Within a large skillet, bring the olive oil to a temperature of medium-high. As soon as the oil is hot, place the chicken breasts that have been seasoned in the skillet.
On each side, heat for approximately five to seven minutes, or until they have reached a golden brown colour and are fully cooked. After the chicken has been cooked, place it on a platter and set it aside. Keep warm by covering with aluminium foil. Third, prepare the cream sauce by: Pour the chicken broth into the same skillet that you were using.
Make use of a spatula to remove any browned parts that may have accumulated at the bottom of the skillet. This step allows the sauce to have a more robust flavour. While swirling constantly, add the cream cheese that has been softened to the skillet. Continue stirring until the cream cheese melts and combines with the chicken broth to produce a smooth sauce.
The grated Parmesan cheese should be sprinkled in after the cream cheese has been completely combined the mixture. Stir the mixture on low heat until the Parmesan cheese melts and the sauce becomes creamy and thick. Make any required adjustments to the seasoning. Â Mix the Chicken with the Cream Sauce so that.
When the chicken breasts have finished cooking, place them back into the skillet and cover them with the cream sauce. Applying a portion of the sauce to the chicken breasts will ensure that they are equally coated. The chicken should be allowed to continue to boil in the sauce for an extra two to three minutes so that it may fully absorb the flavours and stay warm throughout.
Tips:
For a more seamless incorporation into the sauce, make sure to use cream cheese that has been softened. You can enhance the flavour of the dish by incorporating herbs such as thyme, rosemary, or basil into the cream cheese sauce. This will give the dish a different flavour. When you want the spice mixture to have a little bit of a kick, you can add some red pepper flakes or cayenne pepper to it.
Nutrition:
- Calories: Around 300-350
- Protein: Around 25-30 grams
- Fat: Around 15-20 grams (depending on the cream cheese and olive oil)
- Carbohydrates: Around 2-4 grams (depending on any added sugars in the cream cheese)
- Fiber: Less than 1 gram
