Easy Corn Casserole Recipe – Learn Like a Pro:- Corn casserole is a time-honored dish that never fails to appeal to a large group of people. It has a creamy consistency and a flavor that is reminiscent of sweet corn, making it the ideal side dish for any occasion. This simple corn casserole dish is likely to become a favorite in your kitchen, whether you are preparing it for a family get-together, a potluck dinner, or simply want to bring some comfort to your meal on a weekday.
Easy Corn Casserole Recipe – Learn Like a Pro
Putting together a batch of this savory-sweet meal that will have everyone asking for more can be accomplished in a matter of minutes with only a few straightforward steps. Traditional corn casserole is a dish that has stood the test of time and never fails to captivate a huge number of individuals.
The fact that it has a flavor that is evocative of sweet corn and a consistency that is creamy makes it the perfect side dish for any occasion. Whether you are making it for a family get-together, a potluck dinner, or simply want to bring some warmth to your meal on a workday, this straightforward corn casserole recipe is likely to become a favorite in your kitchen.
Ingredients
- 1 can (15.25 oz) whole kernel corn, drained
- 1 can (14.75 oz) cream-style corn
- 1 package (8.5 oz) cornbread mix
- 1 cup sour cream
- 1/2 cup melted butter
- 2 large eggs
- 1 cup shredded cheddar cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: chopped green onions or jalapeños for garnish
Also see : Chicken Berry Salad recipe – learn like pro
Instructions
Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit). Butter or cooking spray can be used to keep food from sticking to a casserole dish or baking dish that is 9 inches by 13 inches. The whole kernel corn that has been drained and the cream-style corn should be mixed together in a large mixing bowl. Mix thoroughly until everything is incorporated.
The dish of corn should be topped with the cornbread mix. As you continue to mix, make sure that the cornbread mix is distributed evenly throughout the corn mixture. In a separate bowl, combine the melted butter, eggs, and sour cream by whisking them together until they are completely smooth. To the bowl containing the corn and cornbread mixture, pour the sour cream mixture that has been prepared. Stir until all of the ingredients are thoroughly mixed together.
To the bowl, add the shredded cheddar cheese, but set aside a tiny quantity for topping, if you so wish. Use salt and black pepper to season the food. To ensure that the cheese is distributed uniformly throughout the mixture, stir it thoroughly. A spatula should be used to spread the corn casserole mixture out evenly once it has been poured into the baking dish that has been prepared.
If you want the casserole to have a crust that is even more cheesy, you can sprinkle the remaining shredded cheddar cheese on top of it like you would. After the oven has been warmed, place the baking dish inside and bake it for forty-five to fifty minutes, or until the corn casserole has reached the desired consistency and the top has turned a golden brown color.
Following the completion of the baking process, take the corn casserole out of the oven and allow it to cool for a few minutes before serving. In order to enhance the flavor and color of the dish, you can choose to garnish it with chopped green onions or jalapeños. Serve your corn casserole while it is still warm, and enjoy it as a side dish alongside your preferred main course.
Tips
If you want to add a little bit of spice and some additional flavor, you can add diced jalapeños or green chilies. A crispy topping can be made by combining crushed crackers with melted butter and then sprinkling it on top of the baked good before entering the oven. If you want to create a flavor that is all your own, try experimenting with different kinds of cheese, such as Monterey Jack or pepper jack. If you have any leftovers, you may reheat them in the oven or microwave after storing them in the refrigerator for up to three days.
Nutrition
- Calories: Approximately 350
- Total Fat: Approximately 22 g
- Saturated Fat: Approximately 12 g
- Cholesterol: Approximately 50 mg
- Sodium: Approximately 630 mg
- Total Carbohydrates: Approximately 31 g
- Dietary Fiber: Approximately 2 g
- Sugars: Approximately 10 g
- Protein: Approximately 7 g
