Easy Coconut Icebox Cake Recipe – Learn like a Pro:- As a result of the fact that coconut icebox cake is a tasty dessert that does not require baking, it is a perfect alternative for those hot summer days when you do not want to turn on the oven. Those individuals who have a need for sweets and a passion for flavours from the tropics are certain to be pleased with this treat that is flavoured with coconut and is creamy in texture.
Easy Coconut Icebox Cake Recipe – Learn like a Pro
This revitalizing dessert may be prepared in a short amount of time with only a few fundamental components and a minimal amount of labour. Both of these factors contribute to the dessert’s ability to be prepared.
Ingredients
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 (14-ounce) can sweetened condensed milk
- 1 (15-ounce) can cream of coconut
- 2 cups sweetened shredded coconut
- 1 (16-ounce) package of graham crackers
Also see : Apple Butternut Squash Casserole – Delicious Recipe Ever
Instructions
Create firm peaks by whisking the heavy whipping cream, powdered sugar, and vanilla extract in a large mixing bowl until they reach the desired consistency. In a separate bowl, thoroughly blend the sweetened condensed milk and the cream of coconut until the mixture is completely incorporated.
The whipped cream mixture should be folded into the condensed milk mixture in a gentle manner until it is completely mixed. Apply a layer of graham crackers to the bottom of a baking dish measuring 9 inches by 13 inches, breaking them up if necessary to make room for them.
An first layer of the coconut cream mixture should be spread over the graham crackers, and then a layer of shredded coconut should be sprinkled on top of that. You should continue to layer the ingredients until you have used up all of the coconut cream mixture, and then finish with a layer of shredded coconut on top.
A minimum of four hours or overnight should be spent in the refrigerator with the dish covered with plastic wrap in order to allow the cake to set.
Nutrition
- Serving Size: 1 square
- Calories: 320
- Total Fat: 18 g
- Saturated Fat: 12 g
- Cholesterol: 45 mg
- Sodium: 180 mg
- Total Carbohydrates: 37 g
- Dietary Fiber: 1 g
- Sugars: 28 g
- Protein: 3 g
Tips
It is essential to ensure that the heavy cream is whipped until it forms stiff peaks in order to have a texture that is light and airy for the cake. In most grocery shops, the best place to look for cream of coconut is in the department that is dedicated to cocktail mixers.
It is possible to toast the shredded coconut before sprinkling it on top of the cake in order to enhance the flavour of the cake. You are free to use your imagination when it comes to the presentation of the cake by topping it with fresh fruit or additional shredded coconut either before or after serving.
FAQ
Q.1) Can I use coconut milk instead of cream of coconut?
Although it is possible to use coconut milk as a substitute, cream of coconut offers a flavour that is more robust and sweeter, which contributes to an overall improvement in the flavour of the cake.
Q.2) How long will the coconut icebox cake last in the refrigerator?
It is possible to keep the cake preserved in the refrigerator for a length of time that might last up to three days. If you want to prevent it from drying out in the future, all you need to do is make sure that it is tightly wrapped in plastic wrap.
