Easy Cinnamon Toast Crunch Bars – Easiest Recipe Ever:- As a result of their adaptability, these Cinnamon Toast Crunch Bars are a dessert that is not only delicious but also easy to make and can be prepared for any occasion. When the enticing aromas of Cinnamon Toast Crunch cereal are combined with the gooey marshmallows in these bars, the result is a delicious experience that is both sweet and crunchy, and it is something that everyone will appreciate.
Easy Cinnamon Toast Crunch Bars – Easiest Recipe Ever
Whether you are preparing these bars for a party, a snack, or simply as a sweet treat, there is no doubt that they will be a hit. This is true regardless of the occasion they are being prepared for.
Ingredients
- 6 cups Cinnamon Toast Crunch cereal
- 1 package (10 oz) mini marshmallows
- 1/4 cup unsalted butter
- 1/2 teaspoon vanilla extract (optional)
Also see : Lemon Shortbread Cookies Recipe – Step by Step Guide
Instructions
Butter or non-stick spray should be used to lightly oil the baking dish before placing it in the oven. It is recommended that the dish have dimensions of 9 inches by 13 inches to be used. A large saucepan that is situated in the kitchen ought to be used to melt the butter while it is being heated at a low temperature.
You may ensure that the micro marshmallows are entirely melted and smooth by adding them to the saucepan and stirring them repeatedly until they reach the required consistency. This will allow you to ensure that they are thoroughly melted. The average amount of time required to finish this task is anywhere from five to seven minutes.
You will be able to get an even higher level of flavour enhancement by gradually incorporating the vanilla essence into the mixture. After the saucepan has been removed from the heat source, it is of the utmost importance that the Cinnamon Toast Crunch cereal be added without any delay. You will be able to verify that the marshmallow mixture has completely covered the cereal if you swirl the mixture.
Immediately after the preparation of the mixture, it is essential to transfer it to the baking dish as quickly as possible. Wax paper or a spatula that has been buttered is a method that may be used to guarantee that the ingredients are distributed equally within the pan. This can be accomplished by using any of these alternatives.
It is recommended that you wait at least an hour before serving the bars after they have reached the correct consistency. This should be done at room temperature. After the bars have been moulded into bars, the next step is to cut them into squares and serve them for consumption.
Nutrition
- Calories: 160
- Total Fat: 4 g
- Saturated Fat: 2.5 g
- Cholesterol: 10 mg
- Sodium: 120 mg
- Total Carbohydrates: 30 g
- Dietary Fiber: 0 g
- Sugars: 18 g
- Protein: 1 g
Tips
Regarding marshmallows, if you are interested in trying with a new texture, you might want to consider using larger marshmallows or marshmallows that have a variety of flavours. This is because you will be able to play with a different texture. It is a great way to add some diversity to your food to include chocolate chips, almonds, or dried fruit.
If you want to accomplish this, you can do so by adding these ingredients. You can use a piece of wax paper to push the mixture into the baking dish. This will prevent the mixture from adhering to the pan. The mixture will not adhere to the pan as a result of making this adjustment. The bars can be kept at room temperature for up to three days if they are kept in a container that is airtight and is kept in a consistent condition.
It is necessary that the container be airtight in order for this to be possible. It is recommended that they be stored in the refrigerator for a longer period of time than they remain in any other location.
