Easy Chicken Parmesan Sliders Recipe :- Simple sliders like these Chicken Parmesan Sliders are made with tomato sauce, melted cheese, and fried chicken tenders that are baked until the cheese is perfectly melted and delicious!
Easy Chicken Parmesan Sliders Recipe
Chicken Parmesan Sliders are the perfect party meal—a tasty bite-sized snack made by baking the traditional comfort dish, chicken parmesan, between soft slider rolls!
INGREDIENTS
- 12 Slider rolls
- 1 pound Fully Cooked Breaded Chicken Tenders , weight is approx.
- 2 cups Pasta sauce
- 2 cups Mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, shredded
- 3 tablespoon Butter, melted
- 1 teaspoon Garlic powder, more to taste
- 1 teaspoon Italian seasoning
ALSO SEE
INSTRUCTIONS
Turn the oven on to 350°F.
Slider bun bottoms should be arranged in a casserole dish that has been oiled.
Spoon the sauce over the cooked chicken tenders that have been placed on the bottom buns.
Mix the mozzarella and Parmesan cheeses together and scatter them on top of the sauce.
Top buns should be placed on sliders.
Once the butter has melted, add the garlic powder and stir until well blended. (If you enjoy garlic as much as I do, feel free to add more garlic powder!)
After brushing the buns with melted butter, season them with Italian salt.
After baking the dish for ten minutes with the foil removed, bake it for an additional ten minutes, or until the cheese is melted.
Have fun!
NUTRITION
- serving: 1slider
- calories: 354kcal
- carbohydrates: 26g
- protein: 20g
- fat: 20g
- saturated fat: 10g
- polyunsaturated fat: 3g
- monounsaturated fat: 4g
- cholesterol: 63mg
- sodium: 890mg
- potassium: 137mg
- fiber: 2g
- sugar: 7g
- vitamin a: 750iu
- calcium: 350mg
- iron: 1.8mg
FAQs
DO I COOK THE CHICKEN BEFORE ADDING IT TO THE SLIDERS?
Indeed! To create your Chicken Parmesan Sliders, take your preferred brand of frozen breaded chicken, cook it as directed on the package, and then stuff the chicken onto the slider buns.
CAN I MAKE CHICKEN PARMESAN SLIDERS AHEAD OF TIME?
I don’t suggest preparing these sliders ahead of time because the bread can get mushy if it sits overnight. Chicken Parmesan Sliders are best served hot and straight out of the oven.
Cooking the chicken the day before and putting it in the fridge for the night will save you time. If you choose to do this, I advise reheating the chicken so that it is thoroughly heated before putting the sliders in the oven.
If you choose to do this, I advise reheating the chicken so that it is thoroughly heated before putting the sliders in the oven.
