Easy chicken & halloumi burgers – Easiest Recipe Ever

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Easy chicken & halloumi burgers – Easiest Recipe Ever:- The traditional beef burger undergoes a delectable transformation in the form of chicken and halloumi burgers. By combining the succulent ground chicken with the salty and savoury halloumi cheese, a burger that is appropriate for any occasion can be created that will make your mouth wet. This recipe provides a detailed step-by-step guide to making these burgers, as well as suggestions for serving them in a variety of different ways to accommodate your preferences.

Easy chicken & halloumi burgers – Easiest Recipe Ever

 

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Ingredients

  • 500g ground chicken
  • 250g halloumi cheese, sliced
  • 1 small red onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Burger buns
  • Lettuce leaves
  • Sliced tomatoes
  • Condiments of your choice (mayonnaise, ketchup, mustard, etc.)

 

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Instructions

  • 1. Prepare the Chicken Mixture: Initially, we will need to prepare the chicken combination. Mix together the ground chicken, the red onion that has been finely diced, the garlic that has been minced, the dried oregano, the paprika, the salt, and the pepper in a large mixing bowl.
  • The ingredients should be mixed together until they are uniformly distributed using either your hands or a spoon. Using this mixture, you will create the foundation for your burgers.

 

  • 2. Form Patties:  After the chicken mixture has been thoroughly mixed, divide it into chunks that are equal in size. To prevent the mixture from falling apart while it is being cooked, take each chunk and shape it into a burger patty. Be careful to press the mixture together firmly. You have the ability to modify the size of the patties to suit your desired level of satisfaction.

 

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  • 3. Cook the Halloumi:  The next step is to prepare the halloumi cheese by cooking it. Olive oil should be heated in a pan that does not stick over medium heat. After the oil has reached the desired temperature, place the halloumi slices in the pan.
  • The halloumi should be cooked for approximately two to three minutes on each side, or until it reaches a golden brown colour with a slight crunch. In addition to enhancing the flavour of the halloumi, cooking it results in the creation of a delightful texture that is an excellent complement to the chicken patties.

 

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  • 4. Cook the Chicken Patties: Make use of the same pan, and if necessary, add a little bit extra olive oil. It is important to make sure that the chicken patties are not crammed into the pan, so lay them with caution. Allow the patties to cook for approximately five to six minutes on each side, or until they have reached the desired level of doneness and have acquired a crust that is golden brown.
  • Be sure to keep a close eye on your patties to prevent them from becoming overcooked. The cooking durations may change based on the thickness of your patties.

 

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  • 5. Assemble the Burgers: It is time to put together the burgers now that the chicken patties and the halloumi cheese have been put through their cooking process. In the beginning, you should begin by toasting the burger buns until they become gently golden and crispy. Each bun should have a lettuce leaf placed on the bottom half of it in order to create a bed for the burger.
  • After that, position a chicken patty that has been fried on top of the lettuce leaf. After this, add a slice of halloumi cheese that has been cooked, which will offer a layer of flavour that is both rich and savoury to the burger. In order to provide a burst of freshness and juiciness to the halloumi, top it with sliced tomatoes.
  • To complete the assembly of the burgers, distribute the condiments of your choice on the top half of each bun. It is up to you to decide if you would rather go with the traditional combination of ketchup and mustard or something more daring, such as aioli or beef barbecue sauce. To finish assembling the burger, it is necessary to place the top half of the bun on top of the toppings.

 

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  • 6. Serve: After they have been assembled, the chicken and halloumi burgers should be served as soon as possible while they are still warm. To make a full meal out of them, serve them with some of your favourite side dishes, such as sweet potato wedges, crispy fries, or a garden salad made with fresh ingredients.
  • These burgers are ideal for informal get-togethers, dinners with the family, or even as a speedy and satiating choice for making dinner during the week as well.

 

Variations

  • For extra heat, mix in some chopped jalapeños or a small amount of hot sauce with the chicken mixture.
  • Mediterranean Twist: For a Mediterranean-style taste, serve the burgers with tzatziki sauce, cucumber slices, and fresh mint.
  • Vegetarian Option: To make this dish vegetarian-friendly, swap out the ground chicken for chickpeas or black beans, which are legumes.
  • For people who are sensitive to gluten, you can make this recipe work with gluten-free burger buns or lettuce wraps instead of regular bread.

 

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Nutritional Information (Per Serving):

  • Calories: Approximately 450-500 kcal
  • Protein: Approximately 30-35g
  • Fat: Approximately 20-25g
  • Carbohydrates: Approximately 30-35g
  • Fiber: Approximately 2-4g
  • Sodium: Varies depending on added salt and condiments

 

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Author

    by
  • JASMINE GOMEZ

    Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.

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