Easy Brown Sugar Scottish Shortbread Recipe


Easy Brown Sugar Scottish Shortbread Recipe: This Brown Sugar Scottish Shortbread is sweet, buttery, and chewy, and it’s really simple to make.

 

Easy Brown Sugar Scottish Shortbread Recipe

These cookies are so tasty that they beg to become a holiday tradition!

 

Ingredients

  • 2 cups butter (unsalted, softened)
  • 1 cup brown sugar (packed)
  • 4 ½ cups all-purpose flour
  • ½ teaspoon salt

 

Also See: 

Easy Couscous Pilaf with Sauteed Mushroom Recipe

 

Instructions 

Warm the oven up to 325℉ (165℃). In a large bowl, use a mixer to mix the butter and brown sugar together. Mix well after each cup of flour that you add, up to 3 3/4 cups.

Cover your work area with the rest of the flour. Once the dough comes together, knead it a few times. Then, use a rolling pin to make it about ¼ to ½ of an inch thick.

Either a 2-inch cookie cutter or a shortbread cooking cutter can be used to make the shapes you want in your cookies. Prick the cookies with a fork or toothpick to make little holes in them.

Then, put them on baking sheets that have not been greased. For 20 to 25 minutes, bake at 325℉ (165℉). Keep them from turning brown. Take it out of the oven.

Keep them from turning brown. Take it out of the oven. Set the cookies on the baking sheets to cool for five minutes. Then, move them to a rack to finish cooling.

 

Notes

You don’t have to cut the cookies into shapes; you can just pat the dough into a 17.88 x 12.88 x 1.06-inch baking sheet that hasn’t been greased. The parchment paper should hang over the sides to make it easy to take the cookies out.

When they are done, take them out of the oven and use the parchment paper to lift the cookies off the sheet. Then, cut them into any shape you want. You don’t need to add more salt to your cookies if you use salted butter.

It is really easy to freeze these cookies. Shortbread cookies can be frozen for up to three months if they are put in a container that won’t let air in.

 

Nutrition

  • Serving: 1cookie
  • Calories: 128kcal 
  • Carbohydrates: 13g
  • Protein: 1g
  • Fat: 8g 
  • Saturated Fat: 5g 
  • Polyunsaturated Fat: 0.3g
  • Monounsaturated Fat: 2g
  • Trans Fat: 0.3g
  • Cholesterol: 20mg 
  • Sodium: 27mg 
  • Potassium: 21mg 
  • Fiber: 0.3g 
  • Sugar: 4g 
  • Vitamin A: 236IU 
  • Calcium: 8mg 
  • Iron: 1mg 

Author

  • JASMINE GOMEZ

    Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.

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