Easy Boston Cream Poke Cake Recipe : This Boston Cream Poke Cake is a great option if you’re searching for a dessert that will steal the show! The flavor combination of chocolate glaze, vanilla pudding custard, and yellow cake will have everyone going crazy.
Easy Boston Cream Poke Cake Recipe
Ingredients
- 16.25 ounce yellow cake mix plus ingredients to prepare
- 6.8 ounces instant vanilla pudding mix 2 (3.4oz) boxes
- 4 cups milk
- 1/2 teaspoon vanilla
- 8 ounces semi-sweet chocolate chips 1 1/3 cups
- 1 tablespoon corn syrup or butter if you prefer
- 1 cup heavy cream
Before You Begin
The ingredients listed on the back of the box must be used in addition to the yellow cake mix box.
Make sure you use instant vanilla pudding mix rather than the kind that you boil and serve!
The ganache requires a tiny bit of corn syrup. Although it’s a very small amount, use an equal amount of butter if it concerns you.
Instructions
As directed on the packaging, prepare and bake the cake in a 13×9 pan. Allow the cake to cool fully before using the bottom of a wooden spoon to poke holes throughout it. Make sure to pierce the pan all the way to the bottom.
Pudding, milk, and vanilla should be combined in a big bowl; do not allow the mixture to get thick. Spread the thin pudding evenly over the cake, being sure to tamp down any crevices if needed.
The cake should be chilled for an hour.
Chocolate Glaze
Put the corn syrup and chocolate chips in a heat-resistant bowl.
Heat the cream in a small saucepan over low heat, stirring from time to time, until it simmers. As an alternative, preheat the cream in the microwave.
After pouring hot cream over chocolate chips, allow it to melt for two minutes.
Blend until a smooth consistency is achieved. Give the glaze ten minutes to cool.
Using a spatula, spread glaze over cake and smooth. Before serving, let the cake cool for four hours or overnight.
Nutrition
- Serving: 1slices
- Calories: 202cal
- Carbohydrates: 32g
- Protein: 2g
- Fat: 6g
- Saturated Fat: 4g
- Cholesterol: 16mg
- Sodium: 218mg
- Potassium: 77mg
- Sugar: 23g
- Vitamin A: 245IU
- Vitamin C: 0.1mg
- Calcium: 107mg
- Iron: 0.5mg
FAQs
When and Where Did Boston Cream Pie Originate?
This delicacy, Boston Cream Poke Cake, is incredibly easy yet delicious. Aside from tasting it, the best thing about this recipe is how easy it is to make mistakes with.
Were you aware? M. Sanzian, an Armenian-French chef, invented Boston in 1856 at the Parker House Hotel. It is also Massachusetts’s official dessert. Two layers of sponge cake, filled with vanilla custard and topped with chocolate ganache, made up the original Boston Cream Pie. Definitely delicious!
You’ll adore these airy and fluffy pudding-filled treats if you enjoy Boston Cream!
How Long Do Poke Cakes Take to Make?
Not counting the baking time of the cake, this sinfully delicious delicacy is a simple take on the classic that can be produced in about 20 minutes with only a few ingredients. This mouthwatering take on the beloved classic is a delightful way to sate your sweet tooth!
These quick instructions will help you create a delicious Boston cream poke cake with a few basic ingredients. This traditional cake tastes even better than a traditional Boston cream pie, and it’s also much simpler to make. Ready to whip up some pudding-punched cake.
