Easy Banana brownies Recipe – Learn under Expert Guide :- A mild sweetness of ripe bananas is present in these banana brownies, which are dark, fudgy, and indulgent in their texture.
Easy Banana brownies Recipe – Learn under Expert Guide
This is the ideal dessert to prepare when your bananas have reached their peak ripeness and you are sick of eating banana bread, if that occurrence ever occurs lol.
INGREDIENTS
- 2 (250g) medium bananas mashed
- 1/2 cup (113g) salted butter
- 1 cup (6oz) chocolate chips any kind works, I like dark
- 1 1/4 cup (250g) granulated sugar
- 2 large eggs room temperature
- 1 tsp vanilla extract
- 1/3 cup (26g) Dutch-process cocoa powder spooned and leveled
- 1 cup (120g) all-purpose flour spooned and leveled
- 1/2 tsp fine sea salt
- 1/2 cup chocolate chips any kind works, I like dark
- whipped cream
- 1 banana slices for topping
INSTRUCTIONS
Preheat the oven to 325 degrees Fahrenheit (163 degrees Celsius) convection (325 degrees Fahrenheit/163 degrees Celsius traditional), and prepare an 8-inch by 8-inch pan by greasing it and lining it with baking spray and parchment paper, being sure to leave an overhang so that the paper can be easily removed.
After the bananas have been peeled, they should be weighed, and then they should be mashed until they resemble pureed bananas. 2 medium bananas, weighing 250 grams each For one minute, place the butter and chocolate in a medium-sized bowl that is heat-resistant.
Also see:- Blueberry Lemon Cake Recipe – Simples Recipe Ever
After one minute, take the bowl from the microwave and stir the mixture until the chocolate and butter have melted and blended. 113 grams of salted butter, half a cup of chocolate chips, and six ounces of it
A big bowl should be used to combine the granulated sugar, cocoa powder, vanilla extract, and eggs.
They should be vigorously mixed together for two to three minutes, or until the mixture is thoroughly combined and smooth. One-fourth of a cup (250 grams) of granulated sugar, two big eggs, one teaspoon of vanilla essence, and one-third of a cup (26 grams) of Dutch-process sugar After adding the melted chocolate and butter, whisk the mixture until it is completely incorporated without any lumps.
To ensure that the mashed bananas are thoroughly incorporated, add them to the mixture and whisk it together. The flour and salt should be added, and the mixture should be whisked until there are only a few traces of flour remaining.
one cup (120 grams) of all-purpose flour, half a teaspoon of fine sea salt After folding in the remaining chocolate chips, distribute the mixture into the pan that has been prepared. one-half cup of chocolate chips Bake for forty to forty-five minutes. In the entry, the top ought to be thin and crackly, and it ought to be pushed up.
A couple of taps against the counter should cause it to deflate somewhat, but it should not be jiggly in any way under any circumstances. When you press on it, it should have a soft, but not liquid-like, feel underneath in your fingers.
The pan should be allowed to cool for thirty to sixty minutes. If you want clean slices, re-chill the mixture for a short while. The topping can be a dash of sea salt flakes or whipped cream and banana slices, depending on your preference. banana slices and whipped cream, one total
NUTRITION
- Calories: 221kcal
- Carbohydrates: 29g
- Protein: 2g
- Fat: 12g
- Saturated Fat: 7g
- Polyunsaturated Fat: 0.4g
- Monounsaturated Fat: 2g
- Trans Fat: 0.2g
- Cholesterol: 39mg
- Sodium: 128mg
- Potassium: 174mg
- Fiber: 1g
- Sugar: 19g
- Vitamin A: 225IU
- Vitamin C: 2mg
- Calcium: 22mg
- Iron: 1mg
NOTES
Using dairy-free semisweet chocolate chips will yield the finest possible outcomes. Even though it may still work with some types of chocolate that contain dairy (depending on how much they add), the brownies may not set as well as they would otherwise because of the milk present. The use of white chocolate is not going to work with this recipe.
It is only after the bananas have been pureed that the amount of one cup of banana puree is measured. In order to prepare one cup of puree, you will only need roughly three bananas. It is imperative that the bananas be pureed using either a food processor or a blender. There is more to it than simply crushing them.
