Easy Awesome and Easy Creamy Corn Casserole Recipe – Step By Step Guide:- This Easy Creamy Corn Casserole is a dish that should be on the table for any party or weeknight supper since it is creamy, soothing, and tastes easily fantastic. In a short amount of time and with only a few pantry essentials, you can prepare a dish that is guaranteed to be well received by all of the individuals who are present at the table. As it bakes, this casserole achieves a golden perfection with a satisfyingly moist texture.
Easy Awesome and Easy Creamy Corn Casserole Recipe – Step By Step Guide
It is packed with sweet whole kernel corn, rich cream-style corn, and a creamy base of sour cream and butter. This recipe is perfect for satisfying your want for a hearty side dish, whether you are organizing a holiday feast, hosting a potluck, or simply want to satisfy your craving for a dish that is easier to prepare. We are going to get into the process of preparing this dish that is so delicious that it will have everyone asking for more!
Ingredients:
- 2 cans (15.25 oz each) whole kernel corn, drained
- 1 can (14.75 oz) cream-style corn
- 1 package (8.5 oz) corn muffin mix (such as Jiffy)
- 1 cup sour cream
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup shredded cheddar cheese (optional)
- Salt and pepper to taste
Instructions:
Set the Oven to 350 degrees Fahrenheit (175 degrees Celsius) and preheat it. Use either butter or cooking spray to grease a baking dish measuring 9 by 13 inches. Combine For the ingredients, combine the whole kernel corn that has been drained, the cream-style corn, the corn muffin mix, the sour cream, the melted butter, and the shredded cheddar cheese (if you are using all of these ingredients). It is important to thoroughly incorporate all of the ingredients.
Add salt and pepper to taste, and season with salt. Pour into Baking Dish: Using a spatula, evenly distribute the corn mixture in the baking dish that has been prepared. Pour the mixture into the baking dish. Bake: Put the baking dish into an oven that has been preheated and bake it for forty-five to fifty minutes, or until the casserole is set and has a golden brown color when it is done inside.
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After the dish has been baked, take it out of the oven and allow it to cool down a little bit before serving. In addition to being a delicious accompaniment to a wide range of main courses, this casserole can be served warm as a side dish. Advice: Feel free to modify this casserole in any way that you see fit to suit your preferences. Diced jalapeños can be added to the dish for a fiery kick, or additional cheese can be added on top for an additional layer of cheesiness.
Prepare in Advance: You are able to make this dish some time in advance. You need only put it together in the baking dish, then cover it tightly with plastic wrap or foil, and then place it in the refrigerator. When you are ready to bake, allow it to reach room temperature while the oven is heating up, and then bake it according to the instructions.
Nutrition:
- Calories: Approximately 300 calories per serving (based on 12 servings).
- Fat: Approximately 20g per serving.
- Carbohydrates: Approximately 26g per serving.
- Protein: Approximately 5g per serving.
- Fiber: Approximately 2g per serving.
