Easy Air Fryer Naan Bread Recipe – Learn with Experts :- Flatbreads like naan bread, which are a beloved staple in Indian cuisine, are extremely adaptable and tasty. They may be used to complement a wide range of foods or they can be consumed on their own terms.
Easy Air Fryer Naan Bread Recipe – Learn with Experts
As opposed to being cooked in a tandoor oven, which is the traditional method, you can accomplish the same results by using an air fryer right in your own kitchen. The purpose of this article is to provide you with a straightforward recipe for air fryer naan bread, which will enable you to fulfill your yearning for freshly baked naan whenever it occurs to you.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon instant yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 tablespoons plain yogurt
- 2 tablespoons melted ghee or butter
- 3/4 cup warm water
- Additional melted ghee or butter for brushing (optional)
- Garlic, chopped cilantro, or nigella seeds for topping (optional)
INSTRUCTIONS :
Activate the yeast as the first step.
Pour the warm water, sugar, and instant yeast into a small basin and mix them together. After giving it a little stir, let it sit for around five to ten minutes, or until the mixture gets foamy. The yeast has been activated and is now ready to be used, as indicated at this point.
After that, combine the dough.
Both the all-purpose flour and the salt should be mixed together in a large mixing bowl. The activated yeast mixture, plain yogurt, and melted ghee or butter should be added to the well that has been created in the middle of the bowl. In order to produce a dough, you can either use a spoon or your hands to combine all of the ingredients.
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Work the dough by kneading it.
After transferring the dough to a surface that has been lightly dusted with flour, knead it for approximately five to seven minutes until it becomes smooth and elastic. You may need to add a little bit extra flour to the dough if it is too stuck together. On the other hand, if it is very dry, add a little bit of water.
Fourth Step: Allow the Dough to Raise
Put the dough that has been kneaded into a basin that has been greased, cover it with a clean kitchen towel or plastic wrap, and let it to rise in a warm place that is unaffected by drafts for around one to two hours, or until it has doubled in size.
Preheat the air fryer as the fifth step.
In the meantime, set your air fryer to 400 degrees Fahrenheit (200 degrees Celsius) for around five minutes.
In the sixth step, divide the dough and shape it.
It is necessary to push down the dough in order to release the air once it has doubled in size. To create the desired number of naans, divide the dough into balls of equal size and divide them into equal portions. For each ball, roll it into a flat oval or spherical form with a thickness of approximately a quarter the inch.
seventh Step: Fry the Naan in the Air
Proceed with caution when placing the rolled-out dough into the basket of the air fryer that has been preheated, taking care not to completely fill it. It is possible that you will need to cook the naan in batches, but this will depend on the size of your air fryer. A naan should be cooked for four to five minutes, or until it puffs up and turns golden brown. Flip it halfway during the cooking process to ensure that it cooks evenly.
Eight th Step: Toppings That Are Optional
In order to enhance the flavor of the cooked naan, you can finish it off by brushing it with melted ghee or butter and then topping it with chopped garlic, cilantro, or nigella seeds.
The ninth step is to serve and enjoy.
Take the naan out of the air fryer and serve it warm with your preferred curry or dip. Alternatively, you can enjoy it on its own as a delicious snack or side dish. Repeat the process with the remaining dough balls until all of the naans have been cooked all the way through.
NUTRITIONS :
- Calories: 150-200 kcal
- Total Fat: 4-8 grams
- Saturated Fat: 2-4 grams
- Cholesterol: 10-20 milligrams
- Sodium: 250-400 milligrams
- Total Carbohydrates: 25-35 grams
- Dietary Fiber: 1-2 grams
- Sugars: 1-2 grams
- Protein: 3-5 grams
