Easiest Slow Cooker Chicken Cacciatore Recipe – Learn with Experts:- The traditional Italian meal known as “chicken cacciatore” can be translated into English as “hunter’s chicken.” This translation has some degree of accuracy. This version of the dish is prepared in a slow cooker, which allows for a reduction in the amount of labour that is required to produce the juicy chicken, the rich tomato sauce, and the substantial veggies when compared to other versions of the dish.
Easiest Slow Cooker Chicken Cacciatore Recipe – Learn with Experts
This recipe is a good choice for both frantic weeknights and quiet weekends since it provides a tasty and flavorful lunch that the entire family will appreciate. As a result of this, it is an outstanding choice for both instances.
Ingredients
- 4 bone-in, skinless chicken thighs
- 1 bell pepper (any color), sliced
- 1 medium onion, sliced
- 3 garlic cloves, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (6 oz) tomato paste
- 1 cup chicken broth
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup sliced mushrooms
- 1/2 cup black olives, pitted and sliced (optional)
- 1/4 cup capers, drained (optional)
- 1 bay leaf
- Fresh parsley, chopped (for garnish)
- Cooked pasta or rice (for serving)
Also see : 7 Tasty and Healthy Overnight Oats Recipes – Learn like a Pro
Instructions
Prepare the Ingredients:Â Both the onion and the bell pepper should be cut into slices. To prepare garlic cloves, they should be minced. The mushrooms should be cut into pieces.
Layer the Slow Cooker: Make sure that the chicken thighs are placed at the bottom of the slow cooker after you have placed them there. The onion, garlic, and bell pepper should be sprinkled on top of the chicken, in addition to the chicken itself.
Add the Sauce and Seasonings: Following the completion of the preparation of the vegetables, the chopped tomatoes, tomato paste, and chicken stock should be poured over them. Oregano, basil, thyme, salt, and black pepper are the seasonings that should be added at this time. Simply giving the mixture a gentle stir will help the ingredients come together.
Include Additional Flavor: It might be beneficial to include sliced mushrooms, olives, capers, and a bay leaf in the dish preparation.
Cook the Dish: Covering the slow cooker and cooking it on low for up to seven hours or on high for three to four hours will allow the chicken to be cooked until it is tender and cooked all the way through.
Finish and Serve: It is important to remove the bay leaf from the dish before serving. Garnish with some fresh parsley that has been mixed in. You might serve this dish atop spaghetti or rice that has been prepared.
Nutrition
- Calories: 320
- Protein: 28 g
- Fat: 16 g
- Carbohydrates: 20 g
- Fiber: 4 g
- Sugar: 8 g
- Sodium: 800 mg
FAQ
Q.1) Can I make this recipe with chicken breasts instead of thighs?
The use of chicken breasts is conceivable; however, it is probable that the cooking time for chicken breasts will be less than that of chicken thighs. A more timely inspection of the degree to which the food is cooked might be beneficial in preventing it from drying out.
Q.2) Can I add wine to this recipe?
There is the possibility of adding a half cup of either white or red wine to the mixture in order to achieve a more profound level of flavour. This can be done in order to obtain the desired effect. During the same time that the chicken broth is being added to the mixture, it should also be added.
Q.3) Is this recipe suitable for meal prep?
There is no question about that! The deliciousness of this recipe is maintained even after it has been reheated with a small amount of water. It may be portioned up and used for lunches or dinners throughout the week.
