Easiest Skillet Chicken Pot Pie Recipe – Step By Step Guide:- It is not necessary to use a sophisticated method in order to make a great Skillet Chicken Pot Pie. In this step-by-step instruction, you will learn how to prepare a dish that will make your mouth water and is ideal for intimate family dinners. This recipe is easy to follow, and it makes use of a skillet to streamline the process and reduce the amount of cleanup required. How about we get started?
Easiest Skillet Chicken Pot Pie Recipe – Step By Step Guide
For a fantastic Skillet Chicken Pot Pie, it is not necessary to make use of a complicated approach in order to achieve the desired results. You are going to discover how to make a dish that will make your mouth water and is perfect for private family gatherings by following this step-by-step guidance. In addition to being simple to follow, this dish makes use of a skillet, which helps to streamline the process and lessen the amount of cleanup that is necessarily required. Why don’t we get this party started?
Ingredients:
For the Filling:
- 2 tablespoons butter
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 cup milk
- 2 cups cooked chicken, diced or shredded
- 1 cup frozen peas
- Salt and pepper to taste
For the Crust:
- 1 sheet store-bought puff pastry, thawed according to package instructions
- 1 egg, beaten (for egg wash)
Instructions:
First, preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius). Prepare the filling by melting the butter in a large skillet that can go in the oven over medium heat. After the onion, carrots, and celery have been diced, add them to the skillet. About five to seven minutes should be plenty for the vegetables to become tender.
After adding the garlic that has been minced and the dried thyme to the skillet, continue to heat for one more minute until the aroma is released.
Add the flour to the vegetables, then toss them to ensure that they are equally coated. Keep cooking for one to two minutes to get rid of the taste of raw flour.
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While stirring continuously, gradually add the chicken broth and milk. This will prevent lumps from forming in the mixture over time. Approximately five to seven minutes after bringing the mixture to a simmer, it should have thickened. Mix in the chicken that has been diced and the frozen peas. Add salt and pepper to taste, and season with salt. Turn off the heat and remove the skillet.
Prepare the crust by unrolling the sheet of thawed puff pastry on a surface that has been lightly dusted with flour. It may be necessary to roll it out slightly so that it fits the dimensions of your skillet. Spread the puff pastry over the filling in the skillet so that it completely covers it. The excess pastry that is hanging over the edges of the skillet should be trimmed off.
Using a brush, apply the beaten egg to the surface of the puff pastry. This is the fourth step. The crust will turn out a gorgeous golden colour when it is baked because of this. Bake: After the oven has been warmed, place the skillet inside and bake it for twenty to twenty-five minutes, or until the crust is golden brown and the filling is bubbling through.
Following the completion of the baking process, take the skillet out of the oven and allow it to cool for a few minutes before serving. The sixth step is to serve the Skillet Chicken Pot Pie by scooping big pieces onto plates or bowls and serving it while it is still hot.
Nutrition:
- Calories: A serving typically contains around 400-500 calories, depending on portion size and ingredients used.
- Protein: Each serving provides approximately 20-25 grams of protein, mainly from the chicken.
- Carbohydrates: The dish contains around 30-40 grams of carbohydrates per serving, primarily from the puff pastry and vegetables.
- Fat: With about 20-25 grams of fat per serving, the fat content comes from the puff pastry and butter used in the filling.
- Fiber: Skillet Chicken Pot Pie offers around 4-6 grams of fiber per serving, thanks to the vegetables used in the filling.
- Vitamins and Minerals: The dish is a good source of various vitamins and minerals, particularly vitamin A, vitamin C, and potassium from the vegetables.
