Easiest Mexican Chicken and Rice Salad Recipe – Step by Step Guide:- Rice, black beans, chicken and corn are the primary components that are utilised in the manufacture of this scrumptious salad. These are the elements that are used in the preparation of the salad. During the time of year when the temperature is warm, this salad is an excellent choice to consider enjoying.
Easiest Mexican Chicken and Rice Salad Recipe – Step by Step Guide
For those times during the week when you are extremely busy with other things to do, dinner is the perfect option to choose from. In addition to the fact that it is absolutely and utterly addicting, it is also the ideal replacement for a meal. This is a win-win situation.
Ingredients
- 1 tablespoon olive oil
- 1 pound chicken breasts (skinless and boneless, cut into small pieces)
- 3 tablespoons taco seasoning
- 1 cup frozen corn
- 1½ cups rice (cooked (I used basmati))
- 1 green bell pepper (chopped)
- 1 cup cherry tomatoes (chopped)
- 1 cup black beans
- 6 green onions (chopped)
- 1 cup queso duro (shredded)
- ½ cup cilantro (chopped)
- 2 tablespoon lemon juice (freshly squeezed)
- 1 tablespoon lime juice (freshly squeezed)
- 2 tablespoon olive oil
- 1 avocado (optional)
- ¼ teaspoon salt (or ot taste)
- ½ teaspoon pepper (or to taste)
Also see : Delicious Chicken Scampi Recipe – Learn with Experts
InstructionsÂ
After heating a nonstick pan with one tablespoon of olive oil over medium-high heat, it is essential to make certain that the skillet is completely hot before starting to use it. If you want the chicken to have a more spicy flavour, once you have finished coating it with taco seasoning, place the chicken in the skillet and add more taco spice.
This will give the chicken a more vibrant flavour. In order to have a more fiery flavour in the chicken, you can increase the amount of taco spice that you use. The chicken should be cooked for around 10 minutes, or until it has reached the point when it is entirely cooked through and has begun to develop a faint browning.
If you want the chicken to be totally cooked through, you should continue to do this. The chicken should be set aside once it has been removed from the skillet so that it can be cooked. Add the corn to the same skillet and cook it over high heat for a maximum of two minutes, or until it begins to colour slightly.
This should be done until the corn is cooked through. It has been suggested that this particular course of action occur. First, place all of the ingredients in a large bowl, then season them with salt and pepper, and finally, combine everything together to make sure that everything is well distributed throughout the composition. It is likely that refreshments will be offered to participants in either a warm or cold temperature.
Notes
Cheddar cheese is an excellent substitute for queso duro cheese, and if you find yourself in a situation where you do not have any queso duro cheese, you have the option of purchasing cheddar cheese, which is an excellent alternative to queso duro cheese.
It is possible to keep this meal in the refrigerator for up to a week without it going bad if it is kept in a container that is airtight and if it is stored outside rather than inside the refrigerator. It is possible to accomplish this result provided that the container remains airtight throughout the entire process.
NutritionÂ
- Serving: 1 serving
- Calories: 529 kcal
Carbohydrates: 58 g - Protein: 29 g
- Fat: 21 g
Saturated Fat: 6 g - Polyunsaturated Fat: 2 g
- Monounsaturated Fat: 11 g
- Trans Fat: 0.01 g
- Cholesterol: 67 mg
- Sodium: 421 mg
- Potassium: 832 mg
- Fiber: 7 g
- Sugar: 2 g
- Vitamin A: 787 IU
- Vitamin C: 34 mg
- Calcium: 179 mg
- Iron: 2 mg
