Easiest Lamb Souvlaki Pizza with Tzatziki Sauce Recipe :- I was quite excited to tell you how much I enjoyed my lamb souvlaki recipe that I shared with you a few days ago. We utilised a portion of the meat to create a lamb and Greek-style pizza that was unbelievably excellent.
Although I often dislike lamb, this lamb was so exquisite that it practically melted in your mouth. I also adore Greek flavours, such as oregano, red onions, feta cheese, and olives. I think you’ve got a winner when you combine all those delectable components on a pizza. It’s just amazing! We also made tzatziki sauce, which is very necessary to make if you’re going to cook this pizza. The two taste amazing together.
Easiest Lamb Souvlaki Pizza with Tzatziki Sauce Recipe
You should give it a try; you might discover your new favourite pizza. When you can do this at home, why order pizza? There’s nothing like homemade pizza baked in your own kitchen.
Ingredients
Lamb Souvlaki Pizza
- 1/2 pizza dough
- 1 cup pizza sauce
- 1 cup feta cheese (crumbled)
- 2 cups lamb souvlaki (roughly chopped)
- 1/2 red onion (sliced)
- 1/2 cup kalamata olives(or black sun dried olives pitted and chopped)
- 1 teaspoon oregano (dried)
Tzatziki sauce
- 1 medium cucumber (peeled, sliced in half and seeded, and finely chopped)
- 1/2 teaspoon salt
- 1 cup plain yogurt
- 1 tablespoon olive oil
- 1 teaspoon lemon juice (freshly squeezed)
- 1 teaspoon fresh dill (minced)
- 1 clove garlic (minced)
Instructions
Lamb Souvlaki Pizza
Adjust oven temperature to 500 F.
Roll out the pizza dough and transfer it to a pizza stone or baking pan.
Cover the crust with the combination of pizza sauce. Add feta cheese on top. Cover the entire pie with an even layer of lamb. Add red onions and olives on top, then cover the entire pizza with oregano.
Bake the crust for ten to fifteen minutes, or until golden brown.
Sauce Tzatziki
The cucumber should be placed in a strainer over a bowl. After adding half a teaspoon of salt, let it sit for an hour. After placing the yoghurt in a second strainer over a bowl, let it drain for an hour. In a bowl, combine the cucumber and yoghurt; whisk in the remaining ingredients.
To serve, cover and refrigerate for a minimum of one hour.
Nutrition Information
- Calories: 579kcal (29%)
- Carbohydrates: 34g (11%)
- Protein: 23g (46%)
- Fat: 39g (60%)
- Saturated Fat: 17g (106%)
- Cholesterol: 93mg (31%)
- Sodium: 1716mg (75%)
- Potassium: 550mg (16%)
- Fiber: 2g (8%)
- Sugar: 11g (12%)
- Vitamin A: 585IU (12%)
- Vitamin C: 7.9mg (10%)
- Calcium: 300mg (30%)
- Iron: 3.5mg (19%)
FAQs
CAN I PREPARE MY LAMB SOUVLAKI IN ADVANCE?
The lamb can be prepared ahead of time! And for every other side dish, some can be prepared the day before to save on cooking time on the day of the dinner party or lunch.
WHAT ELSE CAN I ADD TO MY LAMB SOUVLAKI?
You can add so many things to this – a lovely bitey feta or some chilli sauce would also suit it to give it some kick.
