Easiest Cheesy Beef Tortellini Enchilada Casserole Recipe: Today I’m going to share a very easy recipe with you. We purchased a ton of tortellini from Costco, so I was searching for alternative ways to prepare it when I made this “not so” tortellini enchilada casserole. Four items are required: enchilada sauce, ground meat, tortellini, and cheese. This casserole has a similar flavor to an enchilada since I love enchilada sauce, but you could definitely use other sauces instead, like a good marinara.
I adore tortellini—well, I adore pasta in general—and I hope to soon begin producing my own. I need to get a pasta maker first, but the ones I want are so damn expensive that I’m trying to convince myself not to acquire one. Additionally, I worry that if I get one, all I’ll use it for will be pasta meals, or that I might buy one and never use it. Well, store-bought pasta it is for the time being. There’s nothing better than fresh pasta, and I can still remember how much fun it was when my mom made it when I was a child. She had the pasta maker that rolls, of course. out your dough and cuts it, but the one I want makes your dough too, and you can make not only spaghetti or fettuccine with it, but penne and different shapes and sizes.
Easiest Cheesy Beef Tortellini Enchilada Casserole Recipe
Ingredients
- 16 ounce cheese tortellini
- 1 pound ground beef (lean)
- 16 ounce enchilada sauce
- 2 cups mozzarella cheese (shredded)
Instructions
Turn the oven on to 350°F.
Follow the directions on the package to cook the tortellini. They usually take ten to twelve minutes to complete. Take the tortellini out of the boiling water and reserve.
In a skillet, cook the ground beef until it loses its pink color. Be cautious to drain any fat that may be present.
Toss the tortellini with the beef, enchilada sauce, and one cup of mozzarella cheese in an ovenproof casserole dish (9 by 13 inches is a good size). After adding the remaining mozzarella cheese on top, bake for 20 to 30 minutes, or until the cheese is bubbling and melted.
If desired, garnish with parsley and serve warm.
Nutrition Information
- Serving: 1servingCalories: 382kcal (19%)
- Carbohydrates: 29g (10%)
- Protein: 27g (54%)
- Fat: 16g (25%)
- Saturated Fat: 7g (44%)
- Cholesterol: 80mg (27%)
- Sodium: 950mg (41%)
- Potassium: 203mg (6%)
- Fiber: 3g (13%)
- Sugar: 5g (6%)
- Vitamin A: 565IU (11%)
- Vitamin C: 1.2mg (1%)
- Calcium: 228mg (23%)
- Iron: 3.2mg (18%)
How To Make Cheesy Beef Tortellini Enchilada Casserole
Let’s get back to this tasty food. It seems easy enough, right? All you have to do is cook the steak and combine it with the enchilada sauce and tortellini. I used enchilada sauce from the store, but feel free to use homemade sauce if you like. This recipe is soothing, even though it might not be extremely figure friendly.
That’s a wonderful dish of hot, cheesy tortellini enchiladas. Delicious!
