Dippable Crab Rangoon Recipe: When you disassemble an order of crab rangoons, what do you get? An easy meal that’s great for a cozy evening in. One of the nicest elements of a crab rangoon is the filling, which is also used in this creative and entertaining recipe to make a dip.
Rest assured that the crunchy wonton exterior was not overlooked. Although wontons are still used in this recipe, they are now served as chips for a tasty and convenient dipping option.
Dippable Crab Rangoon Recipe
Ingredients
- 6 ounces wonton wrappers
- 8 ounces cream cheese, softened
- ¼ cup mayonnaise
- ¼ cup sour cream
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- ½ teaspoon garlic powder
- ½ teaspoon gochujang
- 4 ounces white cheddar, shredded
- 8 ounces imitation crab, chopped
- 3 green onions, chopped
Directions
- Set the oven’s temperature to 350°F. Triangles made from the wontons should be placed on a baking sheet.
- Apply cooking spray to the wontons and bake for 5 minutes, or until golden. Put aside.
- Combine the sour cream, mayo, and cream cheese and stir until thoroughly mixed. Stir in the gochujang, sesame oil, garlic powder, and soy sauce.
- Add the green onion, cheese, and imitation crab and fold.
- After filling a baking dish with oil, bake it for 20 minutes. Along with the wonton chips, serve right away.
ALSO SEE
Nutrition
- Calories per Serving: 316
- Total Fat: 22.5 g
- Saturated Fat: 10.1 g
- Trans Fat: 0.2 g
- Cholesterol: 59.8 mg
- Total Carbohydrates: 18.8 g
- Dietary Fiber: 0.7 g
- Total sugars: 3.1 g
- Sodium: 635.5 mg
- Protein: 9.8 mg
FAQs AND QUESTIONs
Bake the wontons
- Set the oven’s temperature to 350°F. Slice the wontons thinly, so that they resemble small chips, and arrange them on a baking sheet. “You can make the chips ahead of time, up to a day before you plan to serve—jjust store them in an airtight container,” Johnson explains.
- Coat the wontons’ tops with cooking spray and bake for five minutes, or until they turn golden brown. “I choose to bake the wontons instead of frying them because it’s easier and less messy. Johnson adds, “You may also make a big amount at once.
Assemble and bake the crab rangoon dip
- Combine the softened cream cheese, sour cream, and mayonnaise in a mixing dish and well mix to blend the ingredients. Stir in the gochujang, sesame oil, garlic powder, and soy sauce after that. Lastly, combine the sliced green onion, chopped imitation crab, and shredded cheese.
- After transferring the dip from the mixing bowl to a baking dish that has been oiled, bake it for 20 minutes, or until it is thoroughly cooked.
Serve and enjoy the crab rangoon dip
- Serve the dip right away after taking it out of the oven because it tastes best warm and right out of the oven. Take hold of the wonton chips you prepared earlier and indulge in your favorite amount of dipping.If you do have leftovers, Johnson notes, “the dip will keep in the fridge for up to 2 days.”
