Delicious Sugar Glazed Lebkuchen Recipe Learn Like a Pro :- Lebkuchen is a traditional German gingerbread cookie that is popular during the holiday season. These spiced cookies are soft, chewy, and full of flavor, and they are often coated with a sweet sugar glaze for an extra touch of sweetness. Follow this recipe to make your own homemade Lebkuchen that will impress family and friends a like.
Delicious Sugar Glazed Lebkuchen Recipe Learn Like a Pro
An old German gingerbread cookie called lebkuchen is very famous during the holidays. These tasty, chewy, soft cookies are sometimes covered in a sweet glaze to make them taste even better. This recipe will help you make Lebkuchen at home and wow your family and friends.
Ingredients:
- For the Lebkuchen:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- ½ teaspoon ground cloves
- ½ teaspoon ground nutmeg
- ½ teaspoon ground allspice
- ¼ teaspoon ground cardamom
- Pinch of salt
- ½ cup honey
- ½ cup packed brown sugar
- ¼ cup unsalted butter
- 1 large egg
- ½ cup finely chopped almonds
- ½ cup finely chopped candied citrus peel
- For the Sugar Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons milk
- ½ teaspoon vanilla extract
Also Read:- Breakfast Butter Rolls With Whipped Blueberry Butter Recipe
Instructions:
Set the Oven to 350 degrees Fahrenheit (175 degrees Celsius) and preheat it. Bake sheets should be lined with parchment paper or silicone baking mats before baking.
Mix the dry ingredients by combining the all-purpose flour, baking powder, ground cinnamon, ground ginger, ground cloves, ground nutmeg, ground allspice, ground cardamom, and a bit of salt in a medium bowl and whisking them together until they are thoroughly blended. Put aside for later.
It is necessary to prepare the wet ingredients by combining the honey, brown sugar, and unsalted butter in a pot and heating it over medium heat. Make sure to stir the mixture frequently until the butter has melted and the consistency is smooth. Take it off the heat and let it to cool down a little bit.
The egg should be beaten in a large mixing bowl before being combined with the dry ingredients. The heated honey mixture should be poured into the egg that has been beaten while whisking continually until the ingredients are thoroughly blended.
The almonds and candied citrus peel should be mixed in together until they are evenly distributed throughout the batter. The almonds should be finely chopped, and the candied citrus peel should also be finely diced.
Produce a Soft Dough: While stirring, gradually incorporate the dry ingredients into the wet ones until a soft dough is produced. You can add a little bit more flour to the mixture, one tablespoon at a time, until it reaches the appropriate consistency. If the dough is too sticky, you can do this.
Utilizing your hands, form the dough into little balls that are approximately one inch in diameter. These will be the cookies. When placing the dough balls on the baking sheets that have been prepared, be sure to leave a few inches of space between each cookie they make.
Bake the Lebkuchen in an oven that has been warmed for ten to twelve minutes, or until the cookies have reached a light golden brown color and have become firm. After removing them from the oven, allow them to cool for a few minutes on the baking sheets before moving them to a wire rack to finish cooling entirely.
To make the sugar glaze, combine the powdered sugar, milk, and vanilla essence in a small bowl and whisk them together until they are completely smooth. It may be necessary to add additional milk in order to produce a pourable consistency.
To glaze the cookies, use a spoon or a piping bag to apply the sugar glaze over the top of each cookie once the biscuits have been allowed to completely cool at room temperature. Before serving, wait for the glaze to completely set.
Information Relating to Nutrition:
The number of calories included in a single Lebkuchen cookie can vary depending on the size of the cookie and the ingredients that go into it; nevertheless, on average, a single cookie can have between 100 and 150 calories.
It is expected that the majority of the fat content will come from the butter and the nuts. Aim for products that have less unhealthy fats, such as almonds or walnuts.
Honey and brown sugar are two sources of carbohydrates that add to the overall carbohydrate level. It is possible to choose sweeteners that are better for you, such as maple syrup or coconut sugar, which have a lower glycemic index.
Nuts are an excellent source of protein, which contributes to the overall harmonious composition of the macronutrient profile.
Fibre: Lebkuchen, depending on the flour that is used, may or may not include some dietary fiber; nonetheless, it is not normally considered to be a substantial source of fiber.
