Delicious Strawberry Oatmeal Muffins Recipe

Delicious Strawberry Oatmeal Muffins Recipe: These oatmeal strawberry muffins are both sweet and healthy at the same time. A filling oatmeal muffin that is kind of healthy, with sweet strawberries all over it.

It’s springtime outside. The sun is starting to make me feel really happy, and the cherry blossoms are starting to open. I love long walks, picnics, and chill hikes when the weather gets warmer. Oh, and when I think of walks, I think of snacks like these muffins.


The crunchy sanding sugar on top makes them extra tasty, and the rolled oats inside make you feel full for a long time. I love how juicy and jammy strawberries taste with the nutty taste of oats. 




  • 1/2 cup milk of choice
  • 1/2 cup rolled oats plus extra to sprinkle
  • 1 cup strawberries roughly chopped or sliced
  • 1/4 cup butter at room temp
  • 10 tbsp sugar 1/2 cup + 2 tablespoons
  • 1 large egg
  • 1/2 tsp vanilla extract
  • 3/4 cup all purpose flour
  • 1 tsp baking powder
  • 1/4 tsp kosher salt
  • 1 tsp coarse sanding sugar or more, for tops

Special Equipment

  • muffin tins


  • Preheat the oven to 375°F. Combine the milk and oats together in a small bowl or liquid measuring cup and let soak. In another bowl, optionally toss the strawberries with 1 teaspoon sugar. Set aside.
    strawberry oat muffin ingredients |


  • Cream the butter and sugar until light. Add the egg, beating well. Stir in the vanilla and the soaked oats.
    oatmeal muffin batter |


  • In a bowl, sift together the flour, baking powder, and salt. Gently stir the flour mix to the creamed oats mix.
    oatmeal muffin batter |
  • Drain the strawberries then fold in gently.
    strawberry oatmeal muffin batter |


  • Line a standard muffin tin with 6 liners, and fill equally with the batter. Sprinkle the sanding sugar and a couple of oats over the tops of the muffins, and bake at for 30-35 minutes, or until the tops are golden and toothpick comes out clean.
    strawberry oatmeal muffins |
  • Let cool for 10-15 minutes before removing muffins from tins and enjoy!

Oatmeal muffin ingredients

These oatmeal muffins have all your classic ingredients: butter, milk, sugar, eggs, vanilla, flour, baking powder and salt. Essentially the only thing we’re doing a bit differently is adding oats.



Old fashioned rolled oats, sometimes just called rolled oats, are what we’re going to use in these muffins. We’re going to soak them in milk to activate their thickening power and give them a chance to rehydrate before adding to the muffin batter so the oats bake up lighter and fluffier.


Oatmeal muffin variations

You can customize these muffins with any fruit you like! Substitute raspberries, blueberries, blackberries, cherries, even shredded carrots or zucchini. To add some chocolate goodness, stir in 1/2-3/4 cup chopped chocolate or chocolate chips when you add the fruit.




    Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.

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