Delicious Strawberry Nutella Wonton – Easiest Recipe Ever

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Delicious Strawberry Nutella Wonton – Easiest Recipe Ever:- This is beautifully demonstrated by the strawberry nutella wontons, which are a wonderful combination of the flavours of traditional Chinese dumplings and the flavours of decadent desserts. This is a fantastic representation of this concept. For a party, a snack, or an expensive dessert, these sweet sweets, which are crisp and delicious, would be ideal.

 

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Delicious Strawberry Nutella Wonton – Easiest Recipe Ever

They would be perfect for any of these occasions. These are the kinds of events that would be perfect for them to attend. To say that the tempting bite-sized delight that is formed as a result of the mix of succulent strawberries, creamy Nutella, and a crispy wonton wrapper is a scrumptious treat that cannot be ignored is an understatement.

 

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Ingredients

  • 20 wonton wrappers
  • 1 cup fresh strawberries, finely chopped
  • 1/2 cup Nutella
  • 1 egg, beaten (for egg wash)
  • Vegetable oil (for frying)
  • Powdered sugar (for dusting, optional)
  • Mint leaves (for garnish, optional)

 

Also see : Grilled Sausage with Potatoes and Green Beans

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Instructions

It is necessary to first wash the strawberries and then cut them very small before beginning the preparation process. They should be placed on a paper towel so that any additional moisture that may be present can be absorbed. The wonton wrappers should be put out on a surface that is clean before the wontons are stuffed with the appropriate ingredients.

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After placing a small spoonful of Nutella in the middle of each wrapper, a few pieces of sliced strawberries should be placed on top of it. Finally, the wrappers should be sealed. The Wontons should not be opened: For the purpose of preparing the wonton wrapper, brush the edges with the egg that has been beaten somewhat.

 

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Create a triangle out of the wrapper by folding it in half, or create a pouch by bringing all of the corners to the middle of the wrapper. Both of these variations are possible. Applying pressure to the edges will provide a secure closure. Getting the Oil Ready: The vegetable oil should be heated to a temperature of 175 degrees Celsius (350 degrees Fahrenheit) in a deep skillet or fryer.

The wontons should be fried until they are golden brown and crispy, which should take around two to three minutes per side. When you are ready to cook the wontons, gently add a few wontons at a time to the heated oil and fry them thoroughly.

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After removing the wontons from the oven with a slotted spoon, set them on paper towels to drain before serving them. This will allow the wontons to be served. In order to complete the dish, you can sprinkle powdered sugar on top, and you can also use mint leaves as a final touch.

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Nutrition

  • Calories: 70
  • Total Fat: 3 g
  • Saturated Fat: 1 g
  • Cholesterol: 10 mg
  • Sodium: 50 mg
  • Total Carbohydrates: 10 g
  • Dietary Fiber: 1 g
  • Sugars: 4 g
  • Protein: 1 g

 

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FAQ

Q.1) Can I prepare these wontons ahead of time?

There is no issue with preparing the wontons and keeping them in the refrigerator for a few hours before frying them. This approach is perfectly OK. To ensure that they are crisp at the very end of the cooking process, fry them shortly before making them available for consumption.

 

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Q.2) Can I bake the wontons instead of frying?

If the wontons are baked at a temperature of 400 degrees Fahrenheit (200 degrees Celsius) for around ten to twelve minutes, or until they acquire a hue that is golden brown, is this a feasible option?

 

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Q.3) What can I use if I don’t have wonton wrappers?

It is possible to substitute phyllo dough or spring roll wrappers for it. These are two alternatives that could be utilised. It would be beneficial to lessen the size of the squares so that they are comparable to the size of wonton wrappers instead.

 

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Author

  • JASMINE GOMEZ

    Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.

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