Delicious Red Velvet Cookies Recipe -Learn Like a Pro

Delicious Red Velvet Cookies Recipe -Learn Like a Pro:- My chewy Red Velvet Cookies are covered in a delectable combination of chocolate indulgence and cream cheese frosting delight, and they are brimming with the combination. In particular, they are the ideal show-stopper for Valentine’s Day, but they are wonderful for any occasion!

Delicious Red Velvet Cookies Recipe -Learn Like a Pro

I prepare chewy Red Velvet Cookies, and they are covered with a delightful mixture of chocolate indulgence and cream cheese frosting delight. The cookies are loaded to the full with the combination, and they are topped with the combination. It is true that they are the ideal show-stopper for Valentine’s Day in particular, but they are also wonderful for any other occasion!

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Ingredients

Instructions :

The flour, cocoa, salt, baking soda, and baking powder should be sifted into a bowl, and then whisked together thoroughly before being put aside. Using either a hand mixer or a stand mixer, whip the butter and sugar together in a bowl for approximately two minutes. The egg and vanilla extract should be beaten in until they are mixed.

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While continuing to beat on low speed, gradually add the flour mixture to the butter mixture until it is just incorporated. Make sure that the coffee and red food colouring are thoroughly mixed together. make sure not to overbeat. Add one cup of chopped chocolate and mix well.
Put dough in the refrigerator for half an hour.

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Using a scoop that is one tablespoon in size, scoop out the dough, and then carefully roll it between your hands to form smooth balls. At a distance of approximately 2 inches, place dough balls on a baking sheet with a rim that has been lined with parchment paper. Bake at 350 degrees for ten to twelve minutes, or until the edges are crisp.

Wait ten minutes for the cookies to cool on the pan, then move them to a wire rack and allow them to cool completely.
Using either a hand mixer or a stand mixer, combine the powdered sugar and cream cheese and beat until smooth. If you so choose, you can beat in some milk or heavy cream.

Approximately one spoonful of filling should be spread onto the bottom surfaces of half of the cookies. Place the remaining cookies on top, with the bottoms facing down. Using a small bowl, microwave white chocolate in intervals of thirty seconds until it is completely smooth (about three times).

Put the melted white chocolate into a plastic bag that has a resealable closure. Remove the corner of the bag, and then sprinkle biscuits in the manner of your choosing. If you want the chocolate to harden, freeze the cookies for around fifteen minutes.

Nutrition

• Calories: 573kcal Carbohydrates: 60g
• Protein: 7g
• Fat: 35g
• Saturated Fat: 21g
• Polyunsaturated Fat: 1g
• Monounsaturated Fat: 9g
• Trans Fat: 1g
•  Cholesterol: 87mg
• Sodium: 225mg
•  Potassium: 209mg
• Fiber: 2g
• Sugar: 41g
•  Vitamin A: 887IU
•  Vitamin C: 0.1mg
• Calcium: 90mg
•  Iron: 2mg