Delicious Red Velvet Cookies Recipe -Learn Like a Pro

Published On: May 21, 2024

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Delicious Red Velvet Cookies Recipe -Learn Like a Pro:- My chewy Red Velvet Cookies are covered in a delectable combination of chocolate indulgence and cream cheese frosting delight, and they are brimming with the combination. In particular, they are the ideal show-stopper for Valentine’s Day, but they are wonderful for any occasion!

Delicious Red Velvet Cookies Recipe -Learn Like a Pro

I prepare chewy Red Velvet Cookies, and they are covered with a delightful mixture of chocolate indulgence and cream cheese frosting delight. The cookies are loaded to the full with the combination, and they are topped with the combination. It is true that they are the ideal show-stopper for Valentine’s Day in particular, but they are also wonderful for any other occasion!

Ingredients

1 cup unsalted butter (226g)
1 cup granulated sugar (200g)
1 egg
2 teaspoons vanilla extract (10mL)
2 cups all-purpose flour (240g)
¼ cup cocoa powder (25g)
½ teaspoon baking soda
½ teaspoon baking powder
¼ teaspoon kosher salt
1 tablespoon hot brewed coffee (15mL)
1 tablespoon liquid red food coloring (15mL)
¾ cup chopped semisweet chocolate chips (130g)
12 ounces cream cheese softened, (340g)
1 cup powdered sugar sifted, (100g)
2 tablespoon milk or heavy cream (30mL)
1 cup white chocolate chips (150g)

Instructions :

The flour, cocoa, salt, baking soda, and baking powder should be sifted into a bowl, and then whisked together thoroughly before being put aside. Using either a hand mixer or a stand mixer, whip the butter and sugar together in a bowl for approximately two minutes. The egg and vanilla extract should be beaten in until they are mixed.

While continuing to beat on low speed, gradually add the flour mixture to the butter mixture until it is just incorporated. Make sure that the coffee and red food colouring are thoroughly mixed together. make sure not to overbeat. Add one cup of chopped chocolate and mix well.
Put dough in the refrigerator for half an hour.

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Using a scoop that is one tablespoon in size, scoop out the dough, and then carefully roll it between your hands to form smooth balls. At a distance of approximately 2 inches, place dough balls on a baking sheet with a rim that has been lined with parchment paper. Bake at 350 degrees for ten to twelve minutes, or until the edges are crisp.

Wait ten minutes for the cookies to cool on the pan, then move them to a wire rack and allow them to cool completely.
Using either a hand mixer or a stand mixer, combine the powdered sugar and cream cheese and beat until smooth. If you so choose, you can beat in some milk or heavy cream.

Approximately one spoonful of filling should be spread onto the bottom surfaces of half of the cookies. Place the remaining cookies on top, with the bottoms facing down. Using a small bowl, microwave white chocolate in intervals of thirty seconds until it is completely smooth (about three times).

Put the melted white chocolate into a plastic bag that has a resealable closure. Remove the corner of the bag, and then sprinkle biscuits in the manner of your choosing. If you want the chocolate to harden, freeze the cookies for around fifteen minutes.

Nutrition

Calories: 573kcal Carbohydrates: 60g
Protein: 7g
Fat: 35g
Saturated Fat: 21g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 9g
Trans Fat: 1g
Cholesterol: 87mg
Sodium: 225mg
Potassium: 209mg
Fiber: 2g
Sugar: 41g
Vitamin A: 887IU
Vitamin C: 0.1mg
Calcium: 90mg
Iron: 2mg

Author

JASMINE GOMEZ

Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.

Spread the love

Jasmine Gomez

Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.