Delicious Red Velvet Brookies Recipe – Learn like a Pro:- With this delectable recipe for Red Velvet Brookies, you may indulge in the ideal combination of two of the most popular desserts for dinner. These brookies are likely to become a favourite treat for any occasion since they combine the rich, cocoa-flavoured flavour of red velvet cake with the chewy sweetness of brownies: they are a perfect combination.
Delicious Red Velvet Brookies Recipe – Learn like a Pro
If you are looking for a decadent dessert to fulfil your sweet tooth or if you are seeking a sumptuous dessert for a special occasion, these Red Velvet Brookies are sure to be a hit!
Ingredients
- 1 box red velvet cake mix
- 1/2 cup (1 stick) unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 1/2 cup semi-sweet chocolate chips
- Powdered sugar, for dusting (optional)
Also see : Healthy Chickpea Salad Sandwich – Delicious Recipe Ever
Instructions
Prepare a baking dish measuring 9 inches by 13 inches by greasing it and preheating the oven to 350 degrees Fahrenheit (175 degrees Celsius). Combine the red velvet cake mix, melted butter, egg, and vanilla extract in a large mixing bowl. Mix until everything is evenly distributed. After thoroughly combining, mix.
Mix the flour into the mixture in a slow and steady manner until it is completely smooth. Mix the chocolate chips in with a gentle folding motion until they are uniformly distributed throughout the mixture. Arrange the batter in a uniform layer in the baking dish that has been prepared.
The cake should be baked in an oven that has been warmed for twenty to twenty-five minutes, or until a toothpick that is inserted into the centre shows wet crumbs. After allowing the brookies to cool for approximately ten minutes in the pan, move them to a wire rack to finish cooling fully. powdered sugar can be sprinkled on top once the cake has cooled down. Squares should be cut out and served.
Nutrition
- Serving size: 1 brookie
- Calories: 180
- Total Fat: 9 g
- Saturated Fat: 5 g
- Cholesterol: 20 mg
- Sodium: 180 mg
- Total Carbohydrates: 24 g
- Dietary Fiber: 1 g
- Sugars: 15 g
- Protein: 2 g
Tips
If you want to make the brookies even more decadent, you can spread melted cream cheese icing over them once they have cooled. If you want the batter to have a chewy consistency, avoid over mixing it. To add some variety to your chocolate chip recipe, try experimenting with other kinds of chocolate chips or add-ins such as chopped almonds or white chocolate chips.
FAQ
Q.1) Can I use a homemade red velvet cake batter instead of a cake mix?
Alternately, you could use a red velvet cake batter that you have created at home instead of the cake mix. Make sure to alter the components in accordance with the situation.
Q.2) How should I store the Red Velvet Brookies?
The brookies can be kept at room temperature for up to three days if they are stored in an airtight container. In addition, you can freeze them for longer periods of time.
Q.3) Can I make these brookies gluten-free?
Yes, you can make these brookies gluten-free by using a gluten-free red velvet cake mix and a gluten-free flour blend. Thank you for your consideration.
