Delicious Nutella Cookies Recipe – Learn with Experts

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Delicious Nutella Cookies Recipe – Learn with Experts:- These cookies, although being called Nutella Cookies, are actually soft and chewy due to the fact that they are packed with chocolate chunks and Nutella. This is the reason why they are dubbed Nutella Cookies. The reason that they are referred to as Nutella Cookies is because of this.

 

Delicious Nutella Cookies Recipe – Learn with Experts

When it comes to the process of chilling the components, my method is not only straightforward and easy to understand, but it also takes a certain amount of patience on the part of the individual. You can begin the preparation process by watching the video tutorial that is included with the recipe. You can do so by clicking on the link provided.

 

Ingredients

  • ½ cup (113 g) unsalted butter softened to room temperature
  • ⅔ cup (125 g) light brown sugar packed
  • ¼ cup (50 g) sugar
  • ¾ cups (245 g) Nutella
  • 1 large egg
  • 1 ½ teaspoon vanilla extract
  • 1 ½ cups (187 g) flour
  • 1 ½ teaspoon cornstarch cornflour in UK
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup chocolate chunks

 

Also see : The Best Brownie Cookies Recipe – Learn like a Pro

 

Instructions

In the bowl of a stand mixer (or in a big bowl using an electric mixer), add the butter that has been softened, the sugars, and the Nutella. Beat the mixture by beating it until the ingredients are thoroughly incorporated and creamed.Whisk in the egg and vanilla extract until everything is thoroughly mixed.

Flour, cornflour, baking powder, baking soda, and salt should be mixed together in a separate basin of around medium size using a whisk.In order to ensure that all of the ingredients are well integrated, it is important to scrape the sides and bottom of the bowl with a spatula. Slowly add the dry ingredients to the wet ones until they are completely combined.

 

Add the chocolate chunks and stir.Refrigerate the bowl for at least three hours after covering it with cling wrap. Set the oven to 375 degrees Fahrenheit (190 degrees Celsius) and line cookie sheets with parchment paper once the dough has completed chilling. Take the mixture out of the refrigerator and roll it into balls that are about the size of two tablespoons.

Form dough into balls and set them on a cookie sheet that has been prepared with a minimum distance of two inches between each ball. Bake at 375 degrees Fahrenheit (190 degrees Celsius) for ten to thirteen minutes, then remove from oven and allow to cool flat on cookie sheet.

 

Nutrition

Serving: 1 cookie
Calories: 271 kcal
Carbohydrates: 35 g
Protein: 3 g
Fat: 13 g
Saturated Fat: 10 g
Cholesterol: 31 mg
Sodium: 130 mg
Potassium: 138 mg
Fiber: 2 g
Sugar: 23 g
Vitamin A: 210 IU
Calcium: 39 mg
Iron: 2 mg

 

FAQ

Q.1) Can I make the dough in advance?

It is obvious! This dough can be prepared, covered, and kept in the refrigerator for up to three to four days after it has been assembled. Just by following the directions, you will be able to achieve this goal.

 

Q.2) Do I have to chill the dough?

In this particular situation, regrettably, the chilling is not something that can be discussed. This step is very crucial because it ensures that the cookies will keep their shape on the baking sheet and that they will come out beautiful and soft once they have been baked.

 

Q.3) Can I make Nutella cookies without chocolate chips?

Of course! In the case that you do not like to incorporate the chocolate chunks into the recipe, you are free to fully exclude them from the recipe without the need for any additional alterations.

 

 

 

Author

  • JASMINE GOMEZ

    Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.

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