Delicious Key Lime Pie Recipe – Learn with Experts:- It is said that the Key Lime Pie is a traditional dish that was first created in the Florida Keys. As a result of the singular flavour provided by Key limes, it is well-known for having a smooth consistency and a zesty flavour.
Delicious Key Lime Pie Recipe – Learn with Experts
A buttery graham cracker crust that complements the rich lime-infused filling is the perfect complement to this pie, which strikes the ideal balance between sweet and sour flavours. It doesn’t matter if you intend to serve it at a summer barbecue or as a refreshing dessert at the conclusion of a dinner; Key Lime Pie is guaranteed to be a hit with everyone.
Ingredients
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Filling:
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup Key lime juice (freshly squeezed if possible)
- 1 tablespoon Key lime zest
- 4 large egg yolks
For the Topping:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Also see : Best Ham And Cheese Egg Cups Recipe – Learn like a Pro
Instructions
A temperature of 175 degrees Celsius (350 degrees Fahrenheit) should be reached in the oven. In a basin of somewhat moderate size, the graham cracker crumbs and sugar should be combined and blended together. Once the butter has melted, add it to the crumbs and toss them until they are evenly coated with the butter. Serve immediately.
After pressing the mixture into the bottom and up the sides of a pie dish that is nine inches around, the pie dish should be prepared. First, the crust should be prepared by baking it for 10 minutes, and then it should be let to cool completely.
The sweetened condensed milk, the juice of the Key lime, the zest of the Key lime, and the egg yolks should be combined in a large bowl using a whisk until they are perfectly smooth. After the crust has had time to cool, the filling should be poured into it.
The pie should be baked for fifteen to twenty minutes, or until the centre is solid but still has a little bit of a jiggly feel. After the temperature has reached room temperature, remove it from the oven and let it to cool down. The pie should be placed in the refrigerator for a minimum of two hours, or until it has reached the desired level of cooling.
A large bowl should be used to combine heavy whipping cream, powdered sugar, and vanilla extract. The mixture should then be quickly whipped until stiff peaks are formed during the process. You may either pipe the whipped cream in a beautiful design around the borders of the pie or apply it to the pie after it has been chilled.
A cooled pie should be served after it has been cut into slices. In addition, if you so like, garnish the drink with thin slices of lime or more lime zest.
Nutrition
- Calories: 450
- Total Fat: 27 g
- Saturated Fat: 16 g
- Cholesterol: 165 mg
- Sodium: 200 mg
- Total Carbohydrates: 45 g
- Dietary Fiber: 1 g
- Sugars: 33 g
- Protein: 6 g
Tips
Key limes that are fresh: If you are able to find fresh Key limes, you should utilise them because they have the most flavorful flavour. The usage of Key lime juice that has been bottled is an excellent alternative that could be considered.
A unique and unusual twist on the classic crust can be achieved by using gingersnap cookies for graham crackers as the crust. This can be a fun and interesting alternative to the standard crust.
In advance, make preparations: It is possible to make Key Lime Pie the day ahead and store it in the refrigerator for subsequent use. The topping of whipped cream should be added right before the dish is supposed to be served.
The pie can be frozen for up to one month without suffering any degradation in its quality, with the exception of the topping that is made of whipped cream cream. Prepare the food for serving by allowing it to thaw in the refrigerator.
