Delicious Guinness Braised Short Rib Recipe : When it comes to comfort food, there is nothing quite like a substantial platter of short ribs that are braised in Guinness beer, which is rich and aromatic, and fall off the bone tender. Using this recipe, you can create a dinner that is guaranteed to thrill your taste buds and warm your soul.
The dish is created by combining the deep, malty tones of the stout with aromatic veggies and savory herbs. These Guinness braised short ribs are sure to go down well with your guests, whether you are preparing them for a special occasion or simply because you are in the mood for a warm and comforting supper on a chilly evening. Now is the time to roll up your sleeves, put on your apron, and get ready to start cooking!
Delicious Guinness Braised Short Rib Recipe
Ingredients:
- 4 pounds beef short ribs, bone-in
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 2 onions, chopped
- 3 carrots, chopped
- 3 celery stalks, chopped
- 4 cloves garlic, minced
- 2 cups beef broth
- 2 cups Guinness stout
- 2 tablespoons tomato paste
- 2 sprigs fresh thyme
- 2 bay leaves
- 1 tablespoon Worcestershire sauce
- 2 tablespoons all-purpose flour (optional, for thickening)
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Instructions:
Set the oven to 350 degrees Fahrenheit (175 degrees Celsius) and preheat it.
When seasoning the short ribs, make sure that they are evenly coated with salt and black pepper. Season the short ribs with a large amount of salt and black pepper.
The short ribs should be seared by heating the olive oil in a large Dutch oven or a saucepan that is safe for the oven over medium-high heat. Sear the short ribs on all sides until they have a deep brown color, working in batches to get this done. It is important to take your time and not rush through this phase because it is essential for developing flavor. After the short ribs have been seared, place them on a plate and put them aside.
Add the chopped onions, carrots, and celery to the same saucepan and place it over medium heat. Sauté the aromatics. For around five minutes, sauté the vegetables until they become tender and fragrant. Add the garlic that has been minced, and continue to cook for one more minute.
To deglaze the pot, pour the beef broth and Guinness stout into the saucepan. Using a wooden spoon, scrape the bottom of the pot to remove any browned bits that may have found their way there. The braising liquid will be infused with an unprecedented level of taste as a result of this.
The remaining components should be added: The tomato paste, fresh thyme, bay leaves, and Worcestershire sauce should be stirred in at this point. After the short ribs have been seared, place them back into the pot and nestle them into the liquid.
You can braises in the oven by covering the pot with a lid and then placing it in an oven that has been prepared. Allow the short ribs to be braised for a duration of three to three and a half hours, or until the flesh becomes soft and breaks off the bone. The procedure of cooking at a low and moderate temperature is absolutely necessary in order to achieve that melt-in-your-mouth feel.
If you would like your sauce to be more substantial, you can form a slurry by combining two tablespoons of all-purpose flour with equal parts water. This is an optional method of thickening the sauce. After removing the pot from the oven, whisk in the slurry, and then place the pot back in the oven for an additional fifteen minutes to allow the sauce to thicken.
Once the short ribs have reached the desired doneness, take them from the oven and eliminate the bay leaves and thyme sprigs before serving and enjoying. While the ribs are still hot, spoon the rich sauce that has been infused with Guinness over the top. In order to really absorb every last drop of flavor, you should serve them with mashed potatoes that are velvety, noodles that are buttered, or crusty bread.
Conclusion:
These Guinness braised short ribs are the definition of perfection when it comes to comfort food. The meat is so delicate that it virtually melts in your mouth, and the sauce is brimming with rich, flavorful pleasure. This dish is guaranteed to become a favorite in your collection of culinary creations, regardless of whether you are preparing it for a large group of people or for a peaceful evening at home. Now is the time to grab a pint of Guinness, turn on the stove, and get ready to enjoy in a dining experience that will definitely leave a lasting impression. Greetings!
