Delicious Egg Noodles Recipe -Step By step Guide:- Because of their adaptability and the soothing feel they provide, egg noodles are a basic cuisine that people enjoy to eat. If you have a few basic ingredients and a little bit of time, you can make wonderful homemade egg noodles that will take any dish to the next level. Although making them from scratch may seem intimidating, it is possible to pull it off. I will ensure that you always end up with great results by guiding you through the process of creating egg noodles from scratch in this detailed guide. I will walk you through each step of the process.
Delicious Egg Noodles Recipe -Step By step Guide
People appreciate eating egg noodles as a fundamental component of their diet because of their versatility and the calming sensation that they bring. It is possible to produce delicious homemade egg noodles that will elevate any dish to a higher level if you have a few basic ingredients and a little bit of time on your hands. Despite the fact that constructing them from scratch might appear to be a daunting task, it is not impossible to accomplish. In this comprehensive instruction.
Ingredients:
- 2 cups all-purpose flour
- 2 large eggs
- 1/2 teaspoon salt
- Additional flour for dusting
Equipment:
- Mixing bowl
- Fork or whisk
- Rolling pin
- Sharp knife or pasta cutter
- Clean kitchen towel or drying rack
Instructions :
Make sure your workspace is ready. Your first step should be to clear a clean and level area in your kitchen. A very small amount of flour should be sprinkled onto the surface in order to prevent the dough from drying out. Mix the Components Together Combine the all-purpose flour and salt in a bowl that is suitable for mixing. After making a well in the middle of the flour mixture, crack the eggs into the well that you have created.
The next step is to combine the dough. The eggs should be softly beaten with a fork or whisk while the flour should be gradually incorporated from the sides of the well. Mix the ingredients together until a shaggy dough is formed. The dough should be transferred to the work area that has been prepared, and it should be kneaded for approximately five to ten minutes.
or until it becomes smooth and elastic. In the event that the dough is very sticky, sprinkle a little bit extra flour onto your work surface as required. Allow the dough to rest The dough should be shaped into a ball and then tightly wrapped in plastic wrap once it has reached a smooth and elastic state. At a minimum of thirty minutes, the dough should be let to rest at at room temperature. Because of this period of rest, the gluten is able to relax, which simplifies the process of rolling out the dough.
As soon as the dough has had enough time to rest, remove the wrapping and cut it into quarters. In order to avoid the remaining pieces of dough from drying out, take one fourth of the dough and rewrap the remaining pieces. Make the dough into a flattened ball using your hands, and then lightly coat it with flour. The dough should be rolled out into a thin sheet using a rolling pin, with a thickness of around 1/16 to 1/8 inch.
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When you have finished rolling out the dough, you can then use a sharp knife or a pasta cutter to cut it into noodles of the width that you choose. Based on your own desire, you can either make conventional noodles that are wide or noodles that are narrower. It is important to lightly dust the noodles with flour in order to prevent them from sticking back together.
When you have finished cutting the noodles, you have the option of either cooking them right away or letting them dry up for later use. In order to dry the noodles, spread them out in a single layer on a baking sheet or a drying rack that has been thoroughly cleaned. They should be allowed to air dry for at least fifteen to thirty minutes, or until they have a firm feel to the touch.
Bring a big saucepan of salted water to a boil in order to prepare the egg noodles before cooking them. After adding the noodles, continue to cook them for three to four minutes, or until they are soft but still have a tiny crunch to them. After they have been cooked, the noodles should be drained and served almost immediately with the sauce or toppings of your choice.
Tips:
The consistency of the dough is the most important factor in determining the quality of the egg noodles that your family will enjoy. It ought to be rigid enough to be flexible. In the course of the mixing process, make any necessary adjustments to the quantity of flour or water. In order to relax the gluten in the dough, it is necessary to give it some time to rest before rolling it out.
This makes the dough easier to roll out, which ultimately results in a nicer texture for the noodles. Storage: If you are not going to be cooking the noodles right away, you may let them air dry for about an hour. After that, you can store them in an airtight container in the refrigerator for up to a few days, or you can freeze them for longer storage.
Nutrition :
- Calories: around 220
- Carbohydrates: approximately 40-45g
- Protein: about 7-8g
- Fat: around 2-3g
- Fiber: 2-3g
