Delicious Easy Spaghetti with Tomato Sauce Recipe – Learn Like a pro:- It is impossible to deny the fact that a traditional spaghetti dish that is drenched in a rich tomato sauce is a source of tremendous comfort. Simple ingredients are transformed into a scrumptious supper that can be enjoyed on any day of the week thanks to this recipe, which is great for any occasion.
Delicious Easy Spaghetti with Tomato Sauce Recipe – Learn Like a pro
This spaghetti is not only relatively simple to prepare but also incredibly flavorful. It is made with a fragrant mixture of garlic, onions, and herbs that are cooked in tomatoes. There is no doubt that this dish will be a hit with everyone’s taste buds, regardless of whether you are preparing it for yourself, your family, or guests.
Ingredients:
- 1 lb (450g) spaghetti
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 onion, finely chopped
- 1 can (28 oz / 800g) crushed tomatoes
- 1 can (6 oz / 170g) tomato paste
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp red pepper flakes (optional, adjust to taste)
- Salt and pepper to taste
- Fresh basil leaves, chopped (for garnish, optional)
- Grated Parmesan cheese (for serving)
Instructions:
Spaghetti should be cooked: Create a boil in a large saucepan of water that has been seasoned. Cook the pasta until it reaches the al dente stage, which typically takes around eight to ten minutes, as directed on the cooking package. Drain the spaghetti and set it aside, then set aside approximately one cup of the water that was used to cook the pasta.
Put together the sauce by: With a big saucepan or skillet, bring the olive oil to a temperature of medium heat. Sauté the garlic mince for approximately one minute, or until the aroma is released. Cook the chopped onion for around five minutes, or until it has become translucent and softened.
Keep the tomato sauce at a simmer:
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Mix the crushed tomatoes and tomato paste together until they are completely incorporated. Oregano, basil, and dried red pepper flakes, if using, should be added to the mixture. Add salt and pepper to taste, and season with salt. Reduce the heat to a low setting when the sauce has been brought to a simmer. Spaghetti and sauce should be combined:
After the pasta has been cooked, add it to the pot that contains the tomato sauce. To ensure that the spaghetti is evenly coated with the sauce, gently toss it. If the sauce appears to be too thick, you can loosen it up by adding a dash of the pasta cooking water that you have set aside. Provide: Arrange the spaghetti and tomato sauce in a single layer on each of the serving plates or bowls. If you so want, garnish with fresh basil leaves that have been chopped.
Serve while still hot, with grated Parmesan cheese available on the side for spreading.
Nutrition:
- Calories: 350 kcal
- Protein: 10g
- Carbohydrates: 63g
- Fiber: 5g
- Sugars: 9g
- Fat: 7g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 480mg
