Delicious Creamy, Lemony Potato Salad Recipe – Step By Step guide:- There are few foods more emblematic of summertime get-togethers than a well-balanced potato salad. This recipe, with its creamy texture and zesty, vivid lemon flavor that perfectly complements the soft potatoes, enhances the original. A lovely side dish or option for picnics and barbecues, each bite is a symphony of tastes, including creamy mayonnaise, fragrant herbs, and crisp lemon. This creamy lemon potato salad combines simplicity and refinement in one bowl, so get ready to enjoy every bite.
Delicious Creamy, Lemony Potato Salad Recipe – Step By Step guide
Few meals are more representative of summertime gatherings than a well-prepared potato salad. This version tastes even better than the original thanks to its zesty, vibrant lemon flavor and creamy texture that nicely balances the soft potatoes. Each bite of this delicious side dish, which is also a great choice for picnics and barbecues, is a symphony of flavors, combining crisp lemon, creamy mayonnaise, and aromatic herbs. Enjoy every taste of this creamy lemon potato salad that combines elegance and simplicity in one bowl.
Ingredients:
- 2 lbs (about 900g) potatoes (Yukon Gold or red potatoes work well)
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- Zest of 1 lemon
- Juice of 1 lemon
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, freshly ground
- 3 green onions, thinly sliced
- 1/4 cup fresh dill, chopped
- 1/4 cup fresh parsley, chopped
- Optional: 1/2 cup celery, finely chopped for crunch (optional)
Instructions:
Be sure to prepare the potatoes: vWashing the potatoes well will remove any dirt that may be present. In particular, if you are using red or Yukon Gold potatoes, you should keep the skins on so that you can get a better flavor and texture. Should you so desire, you can peel the russet potatoes. It is important to ensure that the potatoes are of a consistent size when they are chopped into bite-sized cubes in order to ensure that they cook evenly.
Let the potatoes simmer for a while:
After placing the potato cubes in a large saucepan, cover them with cold water and let them sit. Sprinkle a very small amount of salt into the water. After bringing the potatoes to a boil over medium-high heat, reduce the heat to medium-low and continue to simmer them for ten to fifteen minutes, during which time they should be soft enough to pierce with a fork.
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The potatoes should be allowed to cool down a little bit after being drained in a colander. Get ready to garnish the dish: A large mixing basin should be used to combine the mayonnaise, sour cream, lemon zest, and lemon juice with one another.
Nutrition:
- Calories: Approximately 250 kcal
- Protein: 3g
- Carbohydrates: 25g
- Dietary Fiber: 3g
- Sugars: 4g
- Fat: 16g
- Saturated Fat: 3g
- Cholesterol: 10mg
- Sodium: 380mg
- Potassium: 600mg
- Vitamin A: 10% DV
- Vitamin C: 30% DV
- Calcium: 4% DV
- Iron: 8% DV
