Delicious Coffee Cake Recipe – Learn with Experts

Delicious Coffee Cake Recipe – Learn with Experts :- Prepare for the most delicious coffee cake ever by grabbing a cup of coffee! A layer of delicious cinnamon fills the soft vanilla cake, and a layer of buttery crumb toppings it!



Delicious Coffee Cake Recipe – Learn with Experts

As you prepare for the most delicious coffee cake ever, pour yourself a cup of coffee! A delicious layer of cinnamon fills the tender vanilla cake, and a coating of buttery crumb tops it all!




  • Cinnamon Filling
  • 3/4 cup light brown sugar
  • 3/4 cup all purpose flour
  • 2 teaspoons ground cinnamon
  • Crumb Topping
  • 6 tablespoons butter, melted
  • 1 cup light brown sugar
  • 1 1/2 tablespoons ground cinnamon
  • 1 cup all purpose flour
  • Cake
  • 1 cup butter, room temperature
  • 1 cup granulated sugar
  • 2/3 cup light brown sugar
  • 3 eggs
  • 1 tablespoon vanilla extract
  • 3/4 cup sour cream
  • 1 teaspoon kosher salt
  • 3 teaspoons baking powder
  • 1 1/4 cup milk
  • 3 2/3 cup all purpose flour
  • Icing
  • 1 cup powdered sugar
  • 23 tablespoons milk


ALSO SEE : Delicious Sugar Glazed Lebkuchen Recipe Learn Like a Pro




Turn the oven on to 350°F. Apply nonstick spray to a 9 x 13 baking dish. Put aside. To make the cinnamon filling, place the flour, brown sugar, and cinnamon in a medium-sized basin and whisk until well blended. Put aside.
In a medium bowl, combine the flour, brown sugar, cinnamon, and melted butter until it forms coarse crumbs for the crumb topping. Using your hands, combine to create larger chunks of crumb. Put aside.
To make the cake, use a stand mixer bowl with a paddle attachment attached. Beat the butter, granulated sugar, and light brown sugar on medium speed for two minutes, or until the mixture is light and fluffy.
Stir in the eggs, sour cream, vanilla, salt, and baking powder. Mix until smooth and well incorporated, scraping down the sides of the bowl as needed, for one minute. Reduce the speed of the mixer to low and gradually add the flour and milk, starting and finishing with the flour. Once more, mix just until smooth and blended, scraping down the sides of the bowl as needed.
Half of the cake batter should be spread into the prepared pan. Evenly distribute the cinnamon filling over the batter. Scatter the remaining cake batter over the coating of cinnamon. Sprinkle the crumb topping evenly over the surface. Bake for 40 to 45 minutes, or until a toothpick inserted in the center comes out clean and the cake is set.
After taking the cake out of the oven, set the pan on a wire rack to cool fully. Blend the milk and powdered sugar until smooth, then pour the mixture over the cake that has cooled. Alternatively, you might omit the icing and sprinkle with powdered sugar.


  • Serving Size:
  • Calories: 660
  • Sugar: 55 g
  • Sodium: 248.4 mg
  • Fat: 24.9 g
  • Carbohydrates: 101.1 g
  • Protein: 9.6 g
  • Cholesterol: 108 mg





    Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.

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