Delicious Classic Zucchini Bread Recipe: This sweet, cinnamon-flavored zucchini bread recipe uses all the leftover zucchini from my family’s garden. My whole family loves this bread and begs me to make it as soon as the zucchini is harvested!
Delicious Classic Zucchini Bread Recipe
Ingredients
- About 2 cups flour
- ¾ teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon cinnamon
- ½ teaspoon nutmeg
- ¼ teaspoon ground ginger
- 1 cup firmly packed dark brown sugar
- ¼ cup granulated sugar
- 2 large eggs
- About 1/2 cup vegetable oil
- 2 cups packed shredded zucchini
Directions
Step 1 – Preheat oven to 350°. Oil and flour a 4- by 8-in. loaf pan. Whisk 2 cups flour with other dry ingredients (except sugars) in a bowl.
Step 2 – Beat sugars, eggs, and 1/2 cup oil until blended. Slowly mix in zucchini. Gradually beat in flour mixture until just combined.
Step 3 – Scoop batter into pan. Bake until a toothpick inserted in the center comes out clean, about 1 hour. Cool 10 minutes, then invert onto a rack. Turn over; let cool completely.
Step 4 – Note: Nutritional analysis is per slice.
Nutrition Facts
- Per Serving: 313 calories
- calories from fat 35%
- protein 4.4g
- fat 12g
- saturated fat 1.8g
- carbohydrates 47g
- fiber 1.2g
- sodium 293mg
- cholesterol 37mg.
