Delicious Chicken Mango Salsa Salad with Chipotle Lime Vinaigrette Recipe:- Are you looking for a dish that is both savory and fresh to add to your rotation of meals? This Chicken Mango Salsa Salad with Chipotle Lime Vinaigrette is an excellent option to consider. It is a salad that is not only nutritious but also overflowing with a variety of flavors, including sweet, spicy, and sour sensations.
Delicious Chicken Mango Salsa Salad with Chipotle Lime Vinaigrette Recipe
It is a vivid and colorful salad. At the same time as the chipotle lime vinaigrette offers a spicy kick that links all of the ingredients together, the juicy mango, succulent chicken, and crunchy vegetables make it a delightful meal. You are sure to amaze your guests with this salad, whether you are having a summer celebration or you simply want a supper that is refreshing.
Ingredients
For the Salad
- 2 boneless, skinless chicken breasts
- 1 teaspoon olive oil
- Salt and pepper, to taste
- 4 cups mixed greens (lettuce, spinach, arugula)
- 1 mango, peeled, pitted, and diced
- 1 red bell pepper, diced
- 1 small red onion, finely chopped
- 1 avocado, diced
- 1/4 cup fresh cilantro, chopped
For the Chipotle Lime Vinaigrette
- 1/4 cup olive oil
- 2 tablespoons lime juice (about 1 lime)
- 1 tablespoon honey
- 1 tablespoon apple cider vinegar
- 1 chipotle pepper in adobo sauce, minced
- 1 garlic clove, minced
- Salt and pepper, to taste
Also see : Super Roasted Corn and Basmati Rice Salad – Easiest Recipe Ever
Instructions
A grill pan or the grill itself ought to be heated to a temperature that is somewhere between medium and hot. Once the chicken breasts have been coated with olive oil, they should be seasoned with salt and pepper before being finished cooking. It is recommended that the chicken be cooked on the grill for approximately seven to eight minutes on each side, or until it achieves an internal temperature of 165 degrees Fahrenheit (75 degrees Celsius).
Before attempting to slice the chicken into thin strips, you should first take it from the grill and let it rest for five minutes. This will help the chicken to become more tender. A bowl of medium size should be used to combine the chopped mango, red bell pepper, red onion, avocado, and cilantro. They should be stirred together. Give it a simple toss in order to blend all of the components into one cohesive whole.
Currently being produced is a vinaigrette that is made with chili and lime. A small bowl or container that has a lid should be used to combine the olive oil, lime juice, honey, apple cider vinegar, minced chipotle pepper, and minced garlic. Combine all of these components in a single mixture. Make sure that all of the components are completely combined by using a whisk or just shaking the mixture.
Add pepper and salt to taste, and season with salt when you are done. In a large salad bowl (or dish), the greens that have been combined together should be placed. The grilled chicken that has been cut and the mango salsa should be distributed upon the top. It is recommended that a vinaigrette is drizzled over the salad that is created with chipotle and lime. In order to guarantee that the dressing is distributed uniformly across the entirety of the salad, ensure that all of the components are gently mixed together.
Serving
After serving, garnish with additional cilantro, if preferred, and serve immediately. This salad is an excellent choice for a main course since it features a lovely combination of flavors and textures that will leave your taste buds wanting more. It may be served for lunch or dinner. Take pleasure in the vivid and delicious Chicken Mango Salsa Salad that you have prepared with Chipotle Lime Vinaigrette!
